Delicious Blueberry Crisp like your Mama used to make!
My mother-in-law gave me some blueberries the other day. And I swear, since having kids I am so forgetful, so today I remembered those poor blueberries. I knew I needed to do something with them quick, but I didn’t have the time for something elaborate, so I went with a tried and true, easy recipe: Blueberry Crisp.
I love that Blueberry Crisp comes together really quickly, but still tastes like a dessert that took time. And I love how delicious it is with melted ice cream on top. Yum!
It was a beautiful day, so I decided to set up to take pictures outside with the hot Blueberry Crisp. As I was taking the pictures, it started getting darker. And suddenly I was getting rained on. So I apologize for how dark the pictures are. Who knew a storm would blow in so fast!
- 1/2 Tbsp butter
- 4 cups blueberries (if using frozen thaw first and then drain before using)
- 1 1/4 cups packed brown sugar
- 3/4 cup old-fashioned oats
- 3/4 cup flour
- 1 tsp cinnamon
- 1/2 cup butter
Heat oven to 375 degrees.
Place 1/2 Tbsp. of butter in an 8x8 pan and put in the oven while it's preheating for about 2 minutes, until butter is melted. Using a hot pad, tilt pan to distribute butter all over the bottom of the pan.
Put the blueberries in the buttered pan.
In a bowl, mix together brown sugar, oats, flour, and cinnamon. Cut butter into the oat mixture. Drop mixture evenly over the blueberries.
Bake for 30 minutes, or until oat topping is golden.
Serve with ice cream or whipped cream!
What is your favorite dessert recipe? Do you like blueberries?
Don’t forget to pin!