I am still on a mission to learn to make all my food myself. I don’t always do too well at this especially while moving. But we do try to eat at home 5 nights (if not more) a week. And I try to use all clean ingredients (no preservatives, no artificial sweeteners, etc). But I still use salad dressings that are full of preservatives. I have two favorite dressings – poppyseed dressing & Vidalia onion dressing. The Vidalia onion dressing I use is all natural. So I’m going to not worry about it. But the poppyseed dressing isn’t and Since I’m out of poppyseed dressing, I attempted to make it.
- 1/4 cup vinegar
- 2 tbsp mayonnaise
- 8 tsp sugar
- 1/2 tsp salt
- 1/4 tsp dry mustard
- 1/2 tbsp onion grated
- 1/2 cup canola oil
- 1/2 tbsp poppyseeds
In a 12 or 16 oz canning jar, mix all ingredients. Put the lid on and shake hard for about a minute. You want all the mayo to mix in. After it's mixed, use.
If you don't like mayo, you can leave it out. It just won't be creamy.
You can find all my monthly food goals (recipe challenges) here .
If you’re looking for more salad recipes, check these out!
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