These easy Sloppy Joes are ready in less than 30 minutes, making them a fabulous choice for a weeknight dinner!
I don’t know about you, but cooking isn’t my favorite aspect of life (I love baking, but just don’t love cooking), so quick and easy recipes are my favorite. These Sloppy Joes pull together in less than 30 minutes start to finish!
I love Sloppy Joes, but I’m not a big fan of the ones made with tons of ketchup. They just taste too ketchupy! So I decided to try making them with tomato sauce instead, to give them a bit more mellow tomato taste, and my whole family loved them.
Serve your Sloppy Joes on a bun or a hoagie roll, or even over rice– you’ll love them any way!
- 1 lb. ground beef
- 1/2 onion diced
- 15 oz. can tomato sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. mustard from a bottle
- 1/2 tsp. salt (or to taste)
- Brown beef and onion. Drain.
- Add remaining ingredients. Bring to a boil, then lower the temperature and simmer for 10-15 minutes.
- Serve on a bun.
Don’t forget to pin!