These recipes go with the menu for July.
BBQ Chicken Salad
2 chicken breasts
Slice chicken into thin pieces. Mine are usually 1/4 inch thick. Grill chicken. When is cooked, brush with BBQ sauce and grill to caramelize sauce.Chop tomatoes. Add tomatoes to salad mix. Top with chicken and dressing of your choosing. Serve.
1 lb breakfast pork sausage
1/4 cup flour
2 cups milk
In a large skillet, brown and crumble sausage. Once browned, stir in flour. Stir in milk a little at a time until it is the consistency you want. You may need to adjust the amount of milk.