Coffee With Us 3 | Cooking, Baking, Kids, Crafts and Home

Chocolate Cherry Cheesecake Muffins

Posted on August 14, 2018 by Jamie H

Chocolate Cherry Cheesecake Muffins: Chocolate muffins with chunks of fresh cherries throughout, stuffed with a creamy cheesecake layer. This homemade muffin recipe is perfect for busy breakfasts and snacks! This is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine. #MakeItExtra #AmericaRunsOnDunkin @DunkinDonuts Between living in the country with chickens, cows, cats, and a dog and homeschooling 3 kids, life can tend to be pretty busy at my house. I’m sure some of your can relate to that. Every morning there are animals and kids to be watered and fed (though

Pretty Pintastic Party #221

Posted on August 10, 2018 by Jamie H

We are looking for a new host to join The Pretty Pintastic Party! If you’d be interested in becoming a host, please fill out this form! Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone! First, let’s meet the hosts: Jamie, Kerry, & Lucy from Coffee With Us 3 Pinterest, Facebook, Twitter Annie from Annie’s Noms Pinterest, Facebook, Twitter Paris from My Big Fat Happy Life Pinterest, Facebook, Twitter Heather from Divas Run for Bling Pinterest, Facebook, Twitter Evelyn from Eclectic Evelyn Pinterest, Facebook, Twitter Stephanie from Happily Homegrown Pinterest, Facebook,

Pulled Pork Potatoes

Posted on August 2, 2018 by Kerry

Pulled Pork Potatoes can be an easy meal when the pulled pork is made ahead of time. The pulled pork is tender, smokey, and very flavorful. Early in the summer The Hardworking Husband and I hosted a party with friends and family. Several of the guests are on special diets and I was trying to come up with a main dish that everyone could eat or most everyone. Some friends are gluten free and some friends are low carb and others are no grains. Sometimes it’s hard to find something that everyone can eat. After thinking on it for some

Keto Beef and Bacon Zucchini Boats

Posted on July 31, 2018 by Kerry

Keto Beef and Bacon Zucchini Boats are a delicious way to stay on your low carb diet while using your bounty of zucchini. It’s that time of year for us Northerners. Zucchini season. When you have far more zucchini you know what to do with. I keep saying I wish I could plant half a plant, and really I think 1/4 of a plant would work great. But since that’s not a possibility, I keep handing out zucchini to whomever will take it. I also keep looking for new recipes to use it. I have made zoodles, grilled zucchini, zucchini

Slow Cooker Stew Meat Recipes

Posted on July 23, 2018 by Jamie H

Slow cooker stew meat recipes your family is sure to love! A large variety of delicious dinner recipes made using beef stew meat. I’m always on the lookout for good stew meat recipes, since we raise our own grass fed beef. And is there anything better than recipes that cook in the slow cooker? I think not. I am such a big fan of throwing everything into the Crock Pot, setting it, and letting dinner cook itself, so I put together a list of some tasty slow cooker stew meat recipes for you all. From Asian inspired recipes to burritos,

Blueberry Cobbler Ice Cream & a Giveaway

Posted on July 1, 2018 by Kerry

This post has been sponsored by Hamilton Beach, however, all opinions, as always are my own. #ad #HamiltonBeach Blueberry Cobbler Ice Cream is a delicious twist on some of our favorite summer treats. The bits of cobbler topping in this ice cream make it superb. If you’ve been following our blog very long, you know that The Hardworking Husband loves Blueberry Pie. He also loves vanilla ice cream. But I love cobbler. So I thought I’d mix all three and make Blueberry Cobbler Ice Cream. I cannot tell you how much I love this ice cream. I love the bits

Blueberry Cobbler

Posted on July 1, 2018 by Kerry

Blueberry Cobbler is perfect for summer time. A traditional cobbler made with blueberries. It’s a delicious combination. I love cobbler. The Hardworking Husband not so much. The HH loves Blueberry Pie. Me not so much. I attempted to combine two things we both love to see if I could come up with a compromise – Blueberry Cobbler. It is delicious! Combine this with some vanilla ice cream and it is perfection! Summer never tasted better! I used this recipe to make Blueberry Cobbler Ice Cream. It was even more perfect! Print Blueberry Cobbler Servings: 12 people Ingredients Blueberry filling 6

Sparkling Blueberry Lemonade

Posted on June 18, 2018 by Kerry

Sparkling Blueberry Lemonade is a refreshing twist on lemonade. The blueberries give it a little different flavor and the seltzer water gives it a little pep. Jamie and I went to the Everything Food Conference at the beginning of May. It is a conference for food bloggers. We had a great time. I had such a great time that I drank sodas. I haven’t had a soda in 2.5 years. The first one was good. The second was ok, and the third was yuck. In the last 2.5 years, I have only drank iced tea, hot tea, hot chocolate coffee,

Cold Brew Coffee Latte Cake

Posted on June 14, 2018 by Jamie H

Latte Cake, made with cold brew coffee, packs all the flavor of your favorite morning beverage into a dessert! After sharing my Latte Buttercream Frosting recipe on Monday, I couldn’t leave you hanging. So today you can try the amazing Latte Cake that I originally made the frosting for. This Latte Cake is made with cold brew coffee, which you can buy at the store, or you can easily make your own cold brew coffee. Alternately, you can make this cake with espresso, or use some strongly brewed coffee. The difference being that often cold brew coffee is less acidic

Latte Buttercream Frosting

Posted on June 11, 2018 by Jamie H

Made with cold brew coffee, Latte Buttercream Frosting is packed full of the flavor of your favorite drink. I don’t think it’s a secret that we love coffee. After all, we named our blog Coffee With Us 3, because we wanted you to feel like you could sit down, have a chat with us, and enjoy the recipes we’re sharing with you. So when Kerry and I attended the Everything Food Conference last month, and we were brainstorming ideas for new blog posts we could share with you, it is no surprise that I kept going back to desserts that