Last Friday my husband reminded in the early afternoon that I was supposed to have finger foods for something at church that night. I had completely forgot about it! Luckily I had made brownies that morning (check out Jamie’s Easy Brownie recipe) but I still needed something else.
He offered to run by the store before we went to church but I told let me see what I can come up with first. After looking through the cupboards and searching on Pinterest, this is what I came up with.
Yield: 10 people
2 Bean Dip
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 can pinto beans, drained
- 1 can kidney beans, drained
- 3 cloves garlic
- 1/4 c . chopped onions
- 1/4 c . salsa
- 1/3 c . vegetable stock, or chicken
- 1/8 t . pepper
- 1/8 - 1/4 cayenne pepper, to taste
Instructions
- Place all ingredients in food processor and blend until desired consistency.
- Serve immediately or refrigerate and serve cold.
2 Bean Dip was adapted from Quick Bean Dip by Spicy Tasty and Red Bean Dip by Total Noms.
What’s your favorite finger food or dip to make in a pinch?
Looking for other easy dips? Check out Jamie’s 3 Ingredient Chip Dip.
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Oooh! This looks so good. We’re invited to a football party this weekend and this sounds like the perfect thing to bring along. Thanks for linking up with “Try a New Recipe Tuesday!” I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/09/try-new-recipe-tuesday-september-10.html
i want lots of bean dip now. Extra spicy. Thanks for linking up!!
yum. i’m hungry now!
Way to improvise! That sounds yummy!