Skip to Content

2 Bean Dip

2 Bean Dip by Coffee With Us 3 / Easy, Tasty homemade bean dip

Last Friday my husband reminded in the early afternoon that I was supposed to have finger foods for something at church that night.  I had completely forgot about it! Luckily I had made brownies that morning (check out Jamie’s Easy Brownie recipe) but I still needed something else.
He offered to run by the store before we went to church but I told let me see what I can come up with first. After looking through the cupboards and searching on Pinterest, this is what I came up with.

Yield: 10 people

2 Bean Dip

Prep Time 10 minutes
Total Time 10 minutes


  • 1 can pinto beans, drained
  • 1 can kidney beans, drained
  • 3 cloves garlic
  • 1/4 c . chopped onions
  • 1/4 c . salsa
  • 1/3 c . vegetable stock, or chicken
  • 1/8 t . pepper
  • 1/8 - 1/4 cayenne pepper, to taste


  1. Place all ingredients in food processor and blend until desired consistency.
  2. Serve immediately or refrigerate and serve cold.

2 Bean Dip was adapted from Quick Bean Dip by Spicy Tasty and Red Bean Dip by Total Noms.
What’s your favorite finger food or dip to make in a pinch?
Looking for other easy dips? Check out Jamie’s 3 Ingredient Chip Dip.
Follow us on Pinterest: Coffee With Us 3
Check out our link parties here.

Easy Homemade Chicken Stock - Coffee With Us 3

Sunday 20th of October 2013

[…] 2 Bean Dip  […]

3 Ingredient Chip Dip - Coffee With Us 3

Monday 23rd of September 2013

[…] By Coffee With Us 3 Coffee With Us 3  For another yummy chip dip, check out 2 Bean Dip […]


Tuesday 10th of September 2013

Oooh! This looks so good. We're invited to a football party this weekend and this sounds like the perfect thing to bring along. Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again this week.

Jessica Johnson

Friday 6th of September 2013

i want lots of bean dip now. Extra spicy. Thanks for linking up!!


Thursday 5th of September 2013

yum. i'm hungry now!

Skip to Recipe