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2 Ingredient Apple Dip

It doesn’t get any easier than this 2 ingredient apple dip.  Despite being extremely simple, this is a delicious dip and a crowd pleaser!

Apple slices surround a white bowl full of 2 ingredient apple dip

The first time I tried this dip, I was in love.  The brown sugar combines with cream cheese to make such a delicious taste.  In fact, I was sure it couldn’t be so simple.  How could such an easy recipe taste so good?

Since then, I’ve made this recipe time and again, and it’s always a hit with my kids.  I’ve made it for friends, and they always ask for the recipe.  It’s one of *those* recipes, where people want to make it.

While I decided to call this recipe 2 ingredient apple dip, it isn’t limited to dipping apples.  You can dip any fruit in it, or even graham crackers or biscoff cookies.

Tips for making 2 Ingredient Apple Dip:

  • Make sure your cream cheese is really softened.  It mixes much smoother if it’s soft.
  • If you cream cheese isn’t softened enough, you can use an electric hand mixer to whip this up.
  • Once made, refrigerate any leftovers.  I don’t know how long leftovers last in the fridge, because we’ve never had leftovers.  But I would guess that this would last about 1-2 weeks in the refrigerator.

Yield: 8 servings

2 Ingredient Apple Dip

2 Ingredient Apple Dip
Prep Time 3 minutes
Total Time 3 minutes


  • 8 ounces cream cheese, softened
  • 1/2 cup brown sugar


  1. Mix together cream cheese and brown sugar either with a spoon, or using an electric hand mixer.
  2. Serve with apple slices.
  3. Refrigerate any leftovers.

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