Delicious and fall-apart shredded beef that is made with only 2 ingredients. Plus 3 ways to turn it into a meal!
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The other day I found some sirloin steak and some steak tenderloin, but each package was pretty small- there was probably 1 pound between the two packages. So I was kind of thinking shredded beef since I didn’t want to wait for it to thaw, my husband was at work and couldn’t grill, and this heat has been killing this 36 week pregnant woman, so I didn’t want to cook.
I called up Dan and asked if it would work for me to put it in the Crock-Pot Cook ‘n Carry, and what I should put with it. He said it should be fine, and maybe try sprinkling it with steak seasoning, but he wasn’t really sure since he’s the griller, not the crockpotter (I know, I just made up words).
So that’s what I did. I put the frozen steaks in the crock pot and sprinkled each with McCormick Grill Mates Montreal Steak Seasoning. Then I turned it on low and let it cook away. About 5 hours later, I shredded it with 2 forks and left it until dinnertime (another hour maybe?). It was fabulous. And I love how versatile shredded beef is- the kids and I had nachos from it that night, the following day they had noodles with beef on it and I had a salad, and today we had burritos.
- 1-2 pounds sirloin steak or steak tenderloin
- McCormick Montreal Steak Seasoning
- As you put each piece of steak in the crockpot, sprinkle steak seasoning on it.
- Cook on low for 6-8 hours, shredding with 2 forks about an hour before serving.
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