It’s that time again. Time to start using all the fresh produce from your gardens, farmer’s market or the grocery store. If you live in the south, it’s been that time for awhile but as I mentioned in my Classic Zucchini Bread post, it’s just getting to that time up here in Idaho. Over the next few weeks, I will be rounding up recipes to help me and you use up all your fresh produce. First up is 20+ tomato recipes!
Macho Taco’s Secret Taco Sauce by Coffee With Us 3
Baked Tomatoes with Feta & Basil by Lori’s Culinary Creations,
Italian Wheat Bulgur Salad by Mom Foodie
Spaghetti with Roasted Tomatoes by Cooking on the Front Burners
Blistered Tomato & Scallop Salad by A Kitchen Hoor’s Adventure
Mexican Tomatoes Soup by vohn’s vittles, Fried Green Tomatoes by 3 Little Greenwoods
Roasted Corn Salad with Tomatoes & Feta by Coffee With Us 3,
Sicilian Meat Sauce by Captain America & His English Rose
Morning Glory Sandwich by Seasonal and Holiday Recipe Exchange
Fresh Pizza Sauce by Coffee With Us 3,
Fresh Eggplant & Tomato Bake by Seasonal and Holiday Recipe Exchange
Shrimp, Asparagus & Heirloom Tomato Ginger Scampi by Mom Foodie
Spaghetti with Anchovy, Fresh Spinach & Tomato by Living the Gourmet
Buttery Tomato-Caper Chicken and Cauliflower by Mom Foodie,
Broiled Tomatoes – 4 ways by Making More
Baked Egg & Veggie Muffin Cup Omelets by Intelligent Domestications,
Ratatouille by Army Wife to Suburban Life
Sausage & Asparagus Risotto with Sun-dried Tomatoes by Captain America & His English Rose
Caprese Salad by Coffee With Us 3, Baked Parmesan Tomatoes by Lori’s Culinary Creations
Chicken Quarters with Sweet Tomato Sauce by Living the Gourmet
A bunch of these recipes were shared at our weekly link party “Pretty Pintastic Party.” This is a great place to find great recipes, crafts, & homemaking tips. Check it out or share your talent there! Starts every Friday and goes all Weekend.
Looking for more ways to use your fruit and veggie harvests?
What’s your favorite thing to make with tomatoes?
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