Skip to Content

3 Ingredient Crockpot Venison Tacos

Throw these 3 ingredients in a Slow Cooker and in a few hours you’ll have a delicious taco!! This is becoming my favorite way to eat venison!!

Looking for more venison recipes? Try this easy & delicious crockpot venison taco recipe!!

I’m having trouble figuring out how to introduce this recipe.  Sometimes I feel like I have nothing to say when I introduce recipes to you guys.  Today I just have too many option on what I could say.
I could tell you about the morning I made these tacos.  I could tell you how I sliced my finger on the can and spill hot coffee on my legs. And how thankful I was to have this in the crockpot when we got home from church.
Or I could tell you about how I’m always looking for good venison recipes since we normally have a freezer full of it. And how I had some shredded beef tacos at a restaurant a few weeks back and thought I’d could make something like this with the venison I have in the freezer.  But I’m really not sure either one of those introduction are really that entertaining….

So here’s the recipe, hope you enjoy it!

 

Yield: 6 people

Crockpot Venison Tacos

Crockpot Venison Tacos

Throw these 3 ingredients in a Slow Cooker and in a few hours you'll have a delicious taco!! This is becoming my favorite way to eat venison!!

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • Crockpot Venison Tacos
  • 1-2 pounds venison
  • - Fajita Seasoning
  • 1 can Rotel tomatoes with chilies

To Serve

  • Soft Tortillas
  • Any additional tacos ingredients you like. I served mine with Avocados, Diced Tomatoes, Sliced Onions, and Cheese.

Instructions

  1. Place venison in crockpot and season with fajita seasoning, covering fairly well. (If your venison is frozen you may want to wait until it begins to thaw before seasoning).
  2. Add tomatoes.
  3. Cook on high 3-6 hours (depending on if meat is frozen or not. Mine was halfway thawed and took about 4 hours).
  4. Shred meat with 2 forks.

Notes

1 pound of venison serves about 4-5. (mine was labeled backstrap)

 

 

Of course, you could also use the meat for nachos, taco salad or a number of other things.

What’s your favorite venison recipe?
 Not a fan of venison, check out Jamie’s 2 Ingredient Shredded Beef.

Follow us on Pinterest: Coffee With Us 3

Check out our link parties here.

Linking up at Welcome Potluck.

 
 
Don’t forget to pin!
Looking for more venison recipes? Try this easy & delicious crockpot venison taco recipe!!

25 Delicious 3-Ingredient Meal RecipesROCK AND DROOL | ROCK AND DROOL

Monday 2nd of March 2015

[…] Broiled Salt ‘n Pepper Chicken 6. Shredded Beef 7. Tater Tot Casserole 8. Frito Chili Pie 9. Crockpot Venison Tacos 10. Crock Pot Chicken Tacos 11. Lemon Thyme Lamb Chops 12. Crispy Pan Roasted Chicken Thighs 13. […]

Cornbread Taco Casserole - Coffee With Us 3

Wednesday 21st of January 2015

[…] quite a rut of bad recipes before I made this casserole. {Don’t worry the Pumpkin Bread and Venison Tacos were after this, so not included in the “bad” recipes!} I had been trying out some new […]

Lynn Huntley

Tuesday 17th of September 2013

Wonderful recipe and one I will need to try~ Living in Northern WI we have venison also and new recipes are always welcomed:) Thanks for sharing at Tasty Tuesday! Lynn @ Turnips 2 Tangerines

Skip to Recipe