Amish Friendship Bread is a fun bread made from a starter and passed along!
This should be my goal for the month post. Moving has really put a damper on cooking, especially experimenting. So I am going to do two goals in September.
Last week I shared how to make Amish Friendship Bread starter. And since we are nearing the day to make bread if you made the starter last week, it’s time for the recipe for the bread.
Yield: 8 people
Amish Friendship Bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Ingredients
Dry Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup – 5.1oz box vanilla instant pudding, or 1/2 homemade vanilla instant pudding mix
- 2 tsp cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup of starter, *see notes
- 1 cup oil
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla
Instructions
- Preheat oven to 325. Grease and sugar two loaf pans. Set aside.
- Mix dry ingredients together in a large bowl. Mix wet ingredients together in a medium bowl. Add the wet ingredients into the dry ingredients.
- Pour the batter evenly into the pans. Bake bread for 1 hour or until it is firm in the middle. Allow to cool and enjoy!
Notes
Need the Amish Friendship Bread Starter? We have it over here.
Recommended Products
-
KitchenAid 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer -
OXO Good Grips Non-Stick Pro Loaf Pan
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There are so many other options to make with the starter. The Friendship Bread Kitchen website has more than you could ever imagine.
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It’s been years since I had this bread. Thanks for reminding me…it was always so yummy! 🙂
Hope you’re getting settled in…moving is no fun.
Kelly
Looks yummy!
Excuse my ignorance, but what is starter?
Enie, I shared about the starter in a previous post. http://coffeewithus3.blogspot.com/2013/08/amish-friendship-bread-starter.html It is similar to sour dough starter. You allow the yeast to work and do its thing for 10 days before using it to make your bread.
Yum! When I was growing up my mom always had “herman” around for pancakes and coffee cakes. I never thought to make a bread with it. When it gets a bit cooler I think I will have to make some starter again to keep through the winter! Thanks for reminding me 🙂
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How to make starter plz..Thx
Definitely! We’ve got a link in the post to the starter, but it’s so easy to overlook those. Here’s the post on how to make the starter: https://www.coffeewithus3.com/amish-friendship-bread-starter/
I hope you enjoy it!
Love this bread, it is so easy and good. I also made this into Pistachio Nut muffins. I used Pistachio instant pudding, almond extract, and a half cup of sunflower seeds. and baked for twenty five minutes and they turned out scrumptious!