Amish Friendship Bread is a fun bread made from a starter and passed along! It’s the zucchini bread of the winter. So delish!
This should be my goal for the month post. Moving has really put a damper on cooking, especially experimenting. So I am going to do two goals in September.
- 2 cups flour
- 1 cup sugar
- 1 cup – 5.1oz box vanilla instant pudding, or 1/2 homemade vanilla instant pudding mix
- 2 tsp cinnamon
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup of starter
- 1 cup oil
- 3 eggs
- 1/2 cup milk
- 1 tsp vanilla
- Preheat oven to 325. Grease and sugar two loaf pans. Set aside.
- Mix dry ingredients together in a large bowl. Mix wet ingredients together in a medium bowl. Add the wet ingredients into the dry ingredients.
- Pour the batter evenly into the pans. Bake bread for 1 hour or until it is firm in the middle. Allow to cool and enjoy!
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There are so many other options to make with the starter. The Friendship Bread Kitchen website has more than you could ever imagine.
Don’t forget to pin!