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Meal Plan #3

March was such a busy month!  There were several meals I didn’t get to make so I have transferred them over to April.  I have found that every time I plan to make Double Crunch Honey Garlic Chicken Breasts, something comes up and I don’t get to make it.  I think I’m going to stop planning it

April is another month than can be iffy on weather, so I don’t want to start grilling a ton.  But I am ready to stop eating soups.  I am ready for spring! We’ve been getting snow flurries for the last few days. And the mountains have a good coating. But winter is definitely on it’s way out.  Or at least that’s my hope.  I know we can still get snow for the next few months.  But we will not be eating winter kinds of foods again for a while.

I like to eat fruits and vegetables seasonally.  Late March begins asparagus season and is the beginning of the spring/summer produce season.  I am looking forward to great prices on the veggies we like to eat.

Meal Plan #3:

Week 1:
French Dip Sandwiches
Chicken Quesadillas
Eating out for our anniversary
Grilled Mozzarella Sandwiches & Spaghetti

Week 2:
Enchilada Casserole
Rotisserie Chicken
Skillet Sausage & Rice
Skillet Lasagna

Week 3:
Meatloaf & Sweet Potato Casserole
Cream Cheese Filled Chicken
Bacon Guacamole Grilled Cheese
Garlic Pesto Chicken with Tomato Cream Penne

Week 4:
Chicken Fried Steak
BBQ Chicken Salad
Macaroni Beef Skillet

Week 5:
Shelley’s Hominy Taco Casserole
Baked Chicken Stuffed with Pesto & Cheese

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