Skip to Content

Biscuits and Gravy Casserole

A delicious breakfast casserole, Biscuits and Gravy Casserole is packed full of biscuits, gravy, and scrambled eggs.  So delicious, but so easy!

Biscuits and gravy is by far my favorite breakfast food.  I know it’s not the healthiest, so I don’t have it very often, but there’s a reason biscuits and gravy is a comfort food.  It’s just so satisfying!

So when I saw this recipe for biscuits and gravy casserole, I was intrigued.  Especially since it also included the eggs.  How would it turn out?  I had to know, so I made it myself.

You can make this recipe as simple or as hard as you’d like.  I swapped out canned biscuits for frozen ones, since I just can’t stand canned biscuits (they’re so sweet!).  You could definitely make your own biscuit dough and just cut it up into pieces.

The original recipe calls for a packet of sausage gravy mix, but you could definitely make your own sausage gravy to pour over, instead.  And honestly, making your own gravy isn’t very hard.

To make my life easier, I buy sausage in the 3 lb. package from Costco and cook it all up at once.  Then I divy it up into 3 even amounts, and put them in freezer bags and freeze them.  So for this recipe, if you were using a packet of gravy, you could just pull a bag of frozen sausage out to thaw and throw in.

If you’re making your own gravy, follow Kerry’s directions for that, using the sausage to make the gravy, and omit the water called for in the recipe.

So I’m sure you’re wondering how it turned out!

It wasn’t as saucy as I had expected, but it was really good.  The bottom was a layer of eggs, and everything tasted like sausage gravy.  My whole family enjoyed it!

The original recipe said this was 6 servings.  Maybe my family doesn’t eat as large of serving sizes as others do?  The 5 of us had it for dinner one day, then several of us had it for leftovers as well.  I’ve changed the servings to 8, but I think for my family it was definitely closer to 10 servings.  It will depend on how much you eat.

Yield: 8

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Creamy biscuits and gravy casserole is the traditional breakfast cooked all in one dish! It even includes the scrambled eggs!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 10 frozen biscuits, partially thawed and cut up
  • 1 lb. breakfast sausage, cooked and drained
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • 1 package biscuit gravy (2.64 oz)
  • 2 cups water


  1. Preheat oven to 350 degrees. Spray or grease a 9x13 pan.
  2. Spread the chopped biscuits around in the pan.
  3. Sprinkle cheese and sausage over the biscuits.
  4. In a medium bowl, whisk together eggs and milk. Pour over the casserole.
  5. In the same bowl, whisk together gravy mix and water. Pour over the casserole.
  6. Bake, uncovered, for 38-40 minutes, until biscuits are golden and cooked through.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 478Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 165mgSodium: 899mgCarbohydrates: 32gFiber: 1gSugar: 2gProtein: 20g
Meet Jamie

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:  


Subscribe to our Newsletter


Check out our link parties.
Linking up to Menu Plan Monday and  Weekend Potluck

Don’t forget to pin!


Friday 1st of October 2021

If I plan to use it as a meal train meal-what’s the best way to reheat?

Jamie H

Wednesday 13th of October 2021

I haven't ever reheated it, but I would just pop it in the oven until it's warmed through. Let us know how it turns out!

Toni | Boulder Locavore

Thursday 28th of March 2019

Such a delicious day starter!!


Wednesday 27th of March 2019

Love having it all in one pan and make ahead too! This is a terrific weekend brunch recipe!

Lindsay Cotter

Tuesday 26th of March 2019

Looks like great meal prep for breakfast! Love how easy it is to make!

Skip to Recipe