Blueberry Cobbler is perfect for summer time. A traditional cobbler made with blueberries. It’s a delicious combination.
I love cobbler. The Hardworking Husband not so much. The HH loves Blueberry Pie. Me not so much. I attempted to combine two things we both love to see if I could come up with a compromise – Blueberry Cobbler. It is delicious!
Combine this with some vanilla ice cream and it is perfection! Summer never tasted better!
I used this recipe to make Blueberry Cobbler Ice Cream. It was even more perfect!
- 6 cups blueberries fresh, washed and checked for stems
- 3/4 cup sugar
- 3 Tbsp flour
- 1 Tbsp lemon juice
- 1 1/3 cups flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 Tbsp water
- 11 Tbsp butter chilled, cut into small pieces
Preheat oven to 350. Spray 9 x 13 pan with non-stick spray. Set aside
In a large bowl, add all ingredients. Gently toss ingredients together.
Combine all dry ingredients in a medium bowl.
Add water & egg. Mix together. It will be very dry.
Add butter and cut in with pastry blender or two knives until butter pieces are pea size.
Pour blueberry mixture into pan.
Sprinkle cobbler topping evenly over blueberries.
Bake for 45 - 50 minutes or until top is golden brown.
Don’t forget to pin!