This Blueberry Cobbler recipe is perfect for summer time. A traditional cobbler made with blueberries. It’s a delicious combination for a summer BBQ.

I love cobbler. The Hardworking Husband not so much. The HH loves Blueberry Pie. Me not so much. I attempted to combine two things we both love to see if I could come up with a compromise – this Blueberry Cobbler recipe was just the thing. It is delicious!

Combine this with some vanilla ice cream and it is perfection! Summer never tasted better!

I used this recipe to make Blueberry Cobbler Ice Cream. It was even more perfect!

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Yield: 12 people

Blueberry Cobbler

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Prep Time 10 minutes

Cook Time 50 minutes

15 minutes

Total Time 1 hour 15 minutes

Ingredients

Blueberry filling

• 6 cups blueberries, fresh, washed and checked for stems
• 3/4 cup sugar
• 3 Tbsp flour
• 1 Tbsp lemon juice

Cobbler Topping

• 1 1/3 cups flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 large egg
• 1 Tbsp water
• 11 Tbsp butter, chilled, cut into small pieces

Instructions

1. Preheat oven to 350. Spray 9 x 13 pan with non-stick spray. Set aside

Blueberry filling

1. In a large bowl, add all ingredients. Gently toss ingredients together.

Cobbler Topping

1. Combine all dry ingredients in a medium bowl.
2. Add water & egg. Mix together. It will be very dry.
3. Add butter and cut in with pastry blender or two knives until butter pieces are pea size. 

Assembling Cobbler

1. Pour blueberry mixture into pan. 
2. Sprinkle cobbler topping evenly over blueberries.
3. Bake for 45 - 50 minutes or until top is golden brown.

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