Skip to Content

Blueberry Pie

Blueberry Pie is a wonderful way to end just about any dinner. If you are looking for a really easy dessert with great flavor, look no further. 

 

I love fruit. I love vegetables too, but I prefer fruit. The Hardworking Husband on the other hand prefers vegetables specifically potatoes. Well, really he likes most vegetables. This makes it difficult for me to eat fruit like I’d like because they generally go bad before I can get them eaten. The HH will eat some fruit like green grapes, strawberries and blueberries.

When you ask him if he likes a type of fruit like peaches or oranges, he says I like blueberries. He has made it very clear he only really wants blueberries. But he is particular how these blueberries are prepared. He likes blueberry pie. And now as I try to come up with another way he likes them, I can’t. So I guess he only likes blueberry pie. And he doesn’t like to share.

I did find that he likes blueberry cobbler ice cream. And I do too. And I’m not a big blueberry pie fan.

Can I use frozen blueberries in this pie?

With this recipe, it does not turn out well when using frozen blueberries. It is best with fresh blueberries. However, if you are unable to get fresh blueberries, you can thaw your blueberries first and add a tablespoon more flour to them.

 

If you are looking for more blueberry recipes, we have you covered.

And onto the recipe.

Yield: 8 slices

Blueberry Pie

Blueberry Pie

Blueberry Pie is a wonderful way to end just about any dinner. If you are looking for a really easy dessert with great flavor, look no further. 

Prep Time 15 minutes
Cook Time 1 hour
Additional Time 30 minutes
Total Time 1 hour 45 minutes

Ingredients

  • 2 pie crusts
  • 4 cups fresh blueberries, washed and stems removed
  • 1 cup sugar
  • 1/4 cup flour
  • 2 Tbsp butter

Instructions

  1. Preheat oven to 400.
  2. Place 1 pie crust in a deep dish pie plate.
  3. In a separate bowl, mix blueberries, sugar, and flour gently.
  4. Pour blueberry mixture in pie crust.
  5. Cut butter into small pieces and place on top of blueberries.
  6. Cover with second crust and place in oven.
  7. Pinch edges and cut slits into top crust.
  8. Bake at 400 for 20 minutes, then turn oven down to 350 for 40 – 50 minutes until golden brown.
  9. Allow to cool and serve.
  10. Enjoy

Notes

If you are using frozen blueberries, allow to thaw before using and add 1 tablespoon flour extra.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 374Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 8mgSodium 204mgCarbohydrates 60gFiber 3gSugar 34gProtein 3g

Meet Kerry

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:  

 


Coffee With Us 3 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at newsletter@coffeewithus3.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices here.

Don’t forget to pin!

 

Blueberry Cobbler Ice Cream | Coffee With Us 3

Monday 2nd of May 2022

[…] you’ve been following our blog very long, you know that The Hardworking Husband loves Blueberry Pie. He also loves vanilla ice cream. But I love cobbler. So I thought I’d mix all three and make […]

Homemade Whipped Cream | Coffee With Us 3

Sunday 30th of January 2022

[…] can make homemade whipped cream to top your favorite pie, fill homemade crepes, or to use in many different […]

Homemade Pie Crust | Coffee With Us 3

Thursday 8th of April 2021

[…] Previous Post: « Blueberry Pie […]

Blueberry Cobbler Ice Cream & a Giveaway | Coffee With Us 3

Monday 2nd of July 2018

[…] you’ve been following our blog very long, you know that The Hardworking Husband loves Blueberry Pie. He also loves vanilla ice cream. But I love cobbler. So I thought I’d mix all three and make […]

Coffee With Us 3 | Berry Fruit ToppingBerry Fruit Topping | Coffee With Us 3

Monday 3rd of April 2017

[…] is followed by berry season.  I love asparagus season. I also love berry season. Strawberry jam, Blueberry Pie, Berry Crumb Pie, Strawberry Donuts, Strawberry Upside Down Cake and so many others. I believe […]

Skip to Recipe