Brownie Pie is a great twist on basic brownies. It takes brownies and makes them rustic gourmet. They are perfect served with caramel sauce.
Brownie Pie is another recipe I got while working at the guest ranch in Colorado. However, the recipe I have just didn’t work at all. So I did some tweaking to make it a delicious dessert.
Brownie Pie
Brownie Pie is a great twist on basic brownies. It takes brownies and makes them rustic gourmet. They are perfect served with caramel sauce.
Ingredients
- 2 pie crusts
- 1 box brownie mix & ingredients according to the box
- 1 tsp cinnamon
- 6 oz cream cheese, softened
- 5 tbsp butter, softened
- 2 eggs
- 2 Tbsp flour
- 1 tsp vanilla
Instructions
- Preheat oven to 350.
- Place pie crusts in two 9" pie plates.
- Mix brownies according to recipe plus the cinnamon. Set aside
- Cream together cream cheese and butter. Beat for about 3 minutes.
- Add remaining ingredients. Blend until smooth.
- Pour 1 cup of brownie batter in each pie crust. There will be a little left over. Set that aside.
- Spread brownie batter out evenly in pie crust.
- Pour about 3/4 cup of cream cheese mixture over brownie batter. Divide any remaining between the two evenly. Spread it out over the brownie batter.
- Drizzle remaining brownie batter over cream cheese mixture dividing it evenly between the 2 pies.
- Using a table knife, swirl the two batters to marble it.
- Bake for 35 minutes or until toothpick comes out clean.
- Cool completely.
- Enjoy
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 387Total Fat 23gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 11gCholesterol 56mgSodium 299mgCarbohydrates 40gFiber 1gSugar 16gProtein 5g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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Tuesday 10th of March 2020
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