Buttermilk Chess Pie is a wonderfully creamy custard pie. It’s very much a Southern thing, but even us Northerners enjoy it.
Our Thanksgiving Dishes Series continues today. If you’ve missed any be sure to check them out.
When I lived at the ranch, we had a pie called buttermilk pie. It was one of my favorites. I failed to get that recipe before I left. It was one that didn’t get put in the ranch cookbook. So I searched high and low for a recipe like it and found nothing.
Several years later I picked up a cookbook that went along with a book series I had read. Flipping through the cookbook, I found Buttermilk Chess Pie. It is the same pie! The book series I was reading was the Midford series with Father Tim and the cookbook is Midford Cookbook & Kitchen Reader all by Jan Karon. I highly recommend both the series and the cookbook.
I used farm fresh eggs. They were on the small side. I had just read an article about egg size mattering. This recipe is one that it really matters. It calls for large eggs. Large eggs are approximately 57 grams or 3 1/4 Tbsp.
Since my eggs were small, I weighed them to make sure I was getting about 228 grams of egg. It took 6 eggs. If you buy farm fresh eggs, be sure you are using the right amount of eggs for this recipe. Also this pie is far more yellow than when I make it with store bought eggs. Don’t be surprised if yours isn’t so bright yellow.
Buttermilk Chess Pie is a wonderfully creamy custard pie. It's very much a Southern thing, but even us Northerners enjoy it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Buttermilk Chess Pie
Ingredients
Instructions
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Nutrition Information:
Yield:
8 Serving Size:
1
Amount Per Serving:Calories: 381 Total Fat: 20g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 125mg Sodium: 295mg Carbohydrates: 46g Fiber: 1g Sugar: 34g Protein: 6g
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I have never had a buttermilk pie, but this really makes me want to try it! Maybe it will be a new dessert at our Thanksgiving dinner this year. Thanks for sharing this with us at Saturday Night Fever!
Thanks for popping over to our blog. We love sharing our recipes and going on with everyone.
Kerry, pie is my favorite food, and yours looks delicious. I’ve had chess pie, and I’ve had buttermilk pie, but never a buttermilk chess pie. This one is next on my list!! I’m glad you made the note about using different size eggs- good to know!
Visiting from the Sweet Tea Social,
Love, Joy
I’ve never had chess pie. But I imagine it’s lot like this one. I may have to make a chess pie sometime to find out the difference. This one was good though. I ate it myself. 🙂
Hi Kerry,
Your Pie looks delicious and wish I could have a slice right now. Stopping by from Sweet Tea Social and thanks for the pie!
Miz Helen
Thanks and thanks for stopping by.
I LOVE Buttermilk pies! Thank you for sharing! Yum!
Visiting from Texas Women Bloggers Sweet Tea Social.
They are just so yummy. I can’t pass them up.
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This looks delicious! Pinning for sure. 🙂
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~ Brooke ~
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Oh, and I loved the Mitford Series. I was sad when it ended.
I loved it too. The series has kind of continued. But I’ve heard the newer books aren’t as good. I’m going to have to get one to see for myself.
I don’t think I’ve ever tried a buttermilk chess pie, but clearly that needs to change.
Lucy says it’s a common pie where she lives. But I don’t think I’ve ever seen it here except when I make it. It has a custard type filling.