This post is part of our July Top 5. Check out the rest of the best here.
One of the foods we had at our mom’s party was cheese balls. Apparently cheese balls are food of the 50’s. Our mom has been making cheese balls for a long time. We take them to parties and family gatherings. I am not allowed to show up to a family gathering with Handsome Husband’s family without a cheese ball. And I usually send some home with family members. They are so simple to make!
Cheese Ball
Ingredients
- 16 oz blocks cream cheese, softened
- 1 cup shredded Colby Jack cheese
- 1/2 of 5 oz jar dried beef
- 6 green onions
- 1 Tbsp season salt or some other seasoning
Instructions
- Chop dried beef into small pieces.
- Cut up the green part of the green onions. (I use scissors to cut them up. I also plant the bottom that's left and then just cut the green part off when I need more.)
- In your Kitchenaid mixer bowl, add all ingredients and mix using the whisk attachment. Or you could mix it with a spoon or your hand.
- After its mixed, separate it into 3 balls. Wrap each ball with plastic wrap and place in the refrigerator to chill for about an hour.
- Serve with crackers.
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oh my, this sounds delicious (minus the meat, I’m a vegetarian). It’s perfect timing – I am making a meal and needed something to go with it. We love our cheese and crackers around here! Kim @ Pouring Down Like Rain. Linking with What I am Eating today.
anything with cream cheese and green onions has got to be good! pinning this recipe :0)
You had me at cheeseball…… I found you at Domesblissity. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
http://www.lorisculinarycreations.com/2013/07/TastyTuesdays1.html
Lori
Lori’s Culinary Creations