Cheeseburger Soup

Flavorful, cheeseburger soup is delicious!

I’ve been seeing delicious recipes for Cheeseburger Soup all over Pinterest and different link parties, lately. But honestly, until about a month ago I had never heard of Cheeseburger Soup.  However, the pictures I was seeing were compelling, so I decided I should try to make some and see what all the hype was about!  Plus the weather continuing to be dreary is making me feel like eating soup!

I basically used this cheeseburger soup recipe from The Recipe Critic, only I didn’t have any bacon at the house, so ours was bacon-less (shameful, I know!).  It turned out really delicious and cheesy!

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Cheeseburger Soup

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Course: Soup

Ingredients

• 1 pound ground beef
• 1 Tbsp butter
• 3 carrots, shredded
• 1/2 onion, chopped
• 2 stalks celery, chopped
• 1 teaspoon dried basil
• 2 cans chicken broth (14.5 oz each)
• 4 cups peeled and diced potatoes
• 3 Tbsp butter
• ¼ cup all purpose flour
• 2 cups shredded cheddar cheese
• 1 cups milk
• 1/2 cup half & half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sour cream

Instructions

1. Brown ground beef. Drain and set aside.
2. Saute vegetables and dried basil in 1 Tbsp. butter, until tender.
3. Add broth, beef, and potatoes. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender (approximately 10 minutes).
4. While potatoes are cooking, in a separate pot make a roux by melting 3 Tbsp. butter, and adding the flour. Cook and stir the roux for 3-5 minutes, until bubbly.
5. Add roux to the soup and bring to a boil. Cook and stir for 2 minutes.
6. Reduce heat to low, and add cheese, milk, half & half, and salt and pepper. Stir until cheese is melted, then remove from heat. Stir in sour cream, and serve.

Do you like soup? If so, what’s your favorite?

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