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Cheeseburger Soup

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Cheesy, flavorful Cheeseburger Soup is ready in just 40 minutes, and is a great way to sneak vegetables into a dinner your kids will love!

Cheeseburger Soup

I’ve been seeing delicious recipes for Cheeseburger Soup all over Pinterest and different link parties, lately. But honestly, until about a month ago I had never heard of Cheeseburger Soup.  However, the pictures I was seeing were compelling, so I decided I should try to make some and see what all the hype was about!  Plus the weather continuing to be dreary is making me feel like eating soup!

I basically used this cheeseburger soup recipe from The Recipe Critic, only I didn’t have any bacon at the house, so ours was bacon-less (shameful, I know!).  It turned out really delicious and cheesy!

Yield: 6 Servings

Cheeseburger Soup

Cheeseburger Soup

Cheesy, flavorful Cheeseburger Soup is ready in just 40 minutes, and is a great way to sneak vegetables into a dinner your kids will love!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 pound ground beef
  • 1 Tbsp butter
  • 3 carrots, shredded
  • 1/2 onion, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried basil
  • 2 cans chicken broth, (14.5 oz each)
  • 4 cups peeled and diced potatoes
  • 3 Tbsp butter
  • ¼ cup all purpose flour
  • 2 cups shredded cheddar cheese
  • 1 cups milk
  • 1/2 cup half & half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream

Instructions

  1. Brown ground beef. Drain and set aside.
  2. Saute vegetables and dried basil in 1 Tbsp. butter, until tender.
  3. Add broth, beef, and potatoes. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender (approximately 10 minutes).
  4. While potatoes are cooking, in a separate pot make a roux by melting 3 Tbsp. butter, and adding the flour. Cook and stir the roux for 3-5 minutes, until bubbly.
  5. Add roux to the soup and bring to a boil. Cook and stir for 2 minutes.
  6. Reduce heat to low, and add cheese, milk, half & half, and salt and pepper. Stir until cheese is melted, then remove from heat. Stir in sour cream, and serve.

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Nutrition Information:

Yield:

6

Serving Size:

1 Servings
Amount Per Serving: Calories: 632Total Fat: 39gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 143mgSodium: 933mgCarbohydrates: 36gFiber: 4gSugar: 4gProtein: 36g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

© Jamie H
Category: Soup
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Comments

  11. JENerally Informed says

    I am always on the hunt for something my kids would actually eat and I think they would really like this. Thanks for sharing the recipe!

    Reply
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