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Cheesy Hashbrown Bites

Cheesy Hashbrown Bites are a wonderful appetizer with cheese, bacon and potatoes. Great for an appetizer dinner or a party.

Cheesy Hashbrown Bites are a simple but delicious appetizer!

If you don’t know Lucy, Jamie or I and haven’t read our about us page, you may not know that we all live in Idaho. Yes, the state with all the potatoes.

Now if you were to say that to a Northern Idahoan, they would be irritated. They grow paper up there. Well really trees that they turn into paper. But Southern Idahoans grow potatoes and lot of them.

Many of my friends growing up grew up on potato farms. And many of my friends still grow potatoes.

Farming is a big part of life in Southern Idaho. So I could not have a Thanksgiving meal without potatoes.

I found this recipe while searching Pinterest. It ended up being easy and super yummy.

The Hardworking Husband loves potatoes, but he loves bacon even more. And these Cheesy Hashbrown Bites combine all we love – potatoes, cheese, & bacon!

Yield: 0

Cheesy Hashbrown Bites

Cheesy Hashbrown Bites

Cheesy Hashbrown Bites are a wonderful appetizer with cheese, bacon and potatoes. Great for an appetizer dinner or a party.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 6 slices bacon
  • 20 oz frozen hashbrowns
  • 1 egg
  • 1/2 cup sour cream
  • 1 1/2 cups Mexican style shredded cheese
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 425. Grease a mini muffin pan or line a baking sheet with foil.
  2. Cut bacon into small pieces using kitchen shears and cook until desired crispiness.
  3. In a small bowl mix together egg, sour cream, cheese and salt.
  4. Mix hashbrowns, sour cream mixture, and bacon together.
  5. Scoop a heaping Tbsp of hashbrown mixture and make a ball. Place in a mini muffin pan or place on lined baking sheet. Bake for 20 minutes or until bites are golden brown.
  6. Enjoy

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Items used to make this recipe:
Mini Muffin Pan

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Don’t forget to pin!

Cheesy Hashbrown Bites are a simple but delicious appetizer!

Shannon

Monday 26th of December 2022

I made these for Christmas and they were delicious! So easy and so good. I substituted the dehydrated potatoes for the frozen ones (just hydrate them as instructed on the box first) and also subbed in the fully cooked bacon as I had some I needed to use. Can't wait to share this recipe with friends and family!

Kerry

Sunday 1st of January 2023

Thank you so much! I'm so glad you enjoyed them.

Jill

Tuesday 10th of May 2022

I want to make these for a grad party brunch. Do you think they can be made ahead of time and heated up later?

Jamie H

Sunday 15th of May 2022

I think it would work if you heat them in the oven at 350 until they are hot.

Tommie

Saturday 16th of April 2022

The instructions for the salt wre not clear... we did too much and they turned out terrible

Kerry

Saturday 16th of April 2022

I'm so sorry it the measurement wasn't there. I have corrected it. I hope you'll try them again. When we converted recipes from one recipe card software to another some things got lost. Thanks for pointing out the problem.

MICHELLE

Saturday 22nd of January 2022

Have you ever made these ahead

125+ One Bite Appetizers - Drugstore Divas

Wednesday 10th of June 2020

[…] 24. Cheesy Hashbrown Bites […]

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