Chicken BLT Taco Salad is great for summer time when you want food that isn’t so heavy and it doesn’t require using your oven.
In the summer, we tend to eat lighter. The heavy food just doesn’t sit well when we are hot. In fact it doesn’t even look appetizing. Back when I lived in Texas, I often would eat half a watermelon for dinner. That doesn’t really fly when you are married. Husbands usually want a real dinner.
This Chicken BLT Taco Salad is perfect for feeding hungry husbands when it’s just too hot to eat. Since we’ve been having a heat wave, we’ve eaten this several times lately. Another great thing about this salad, you don’t have to use the oven. Even with central air conditioning, heating the oven seems to make our house hot. I have banned the Hardworking Husband from using the oven until the temps come back down in the 80’s. It seems gas ovens tend to heat the house more.
This salad is layered. It would be great to take to a potluck dinner during the summer as well. It is easy to double if needed and it’s one that lots of people will like. It isn’t spicy unless you use hot salsa.
Chicken BLT Taco Salad can also be low carb if you don’t add the tortilla chips. It’s perfect for your keto diet. The avocado will add the good fat you need along with some great protein. Be sure to get low carb dressing most French dressings aren’t high in carbs.
I'm usually in a hurry for the chicken to cool. So I usually pop it in the freezer instead of refrigerator until cooled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 488 Total Fat: 31g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 113mg Sodium: 840mg Carbohydrates: 12g Fiber: 4g Sugar: 7g Protein: 40g
I'm usually in a hurry for the chicken to cool. So I usually pop it in the freezer instead of refrigerator until cooled.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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