Skip to Content

Chicken Green Bean Stuffing Casserole

Chicken Green Bean Stuffing Casserole is a creamy, cheesy comfort food the whole family will love!

Chicken Green Bean Stuffing Casserole Recipe | This casserole is a creamy, cheesy comfort food your whole family will love! Click the pin to get the recipe.

The weather keeps fluctuating between hot and cold here.  It was just in the high 60s and low 70s, but today was rainy and cold.

So I was feeling like some good comfort food to deal with the weather.  This Chicken Green Bean Stuffing Casserole is a favorite at my house.

My kids always love to eat this Chicken Green Bean Stuffing Casserole.  They inevitably clear their plates and ask for more, which makes this mama happy!

Should Chicken Green Bean Stuffing Casserole be made with raw or cooked chicken?

This recipe is made with raw chicken.  It will be fully cooked after baking.  However, if it makes you uncomfortable to use raw chicken, you are welcome to use cooked chicken.  

Tips for making Chicken Green Bean Stuffing Casserole:

This casserole turns out better with Stove Top Stuffing than with Mrs. Cubbison’s.  I haven’t tried making it with any other stuffing mixes. If you would like to make your own stuffing, this knock off Stove Top Stuffing is a great recipe.

Also, it’s important to note that due to the fact that this is made with sour cream instead of a can of creamed soup, the texture of the sauce will be a bit grainier.  If you’d rather make it with a creamed soup, substitute a can for the sour cream.  Or make your own (quick & easy) creamed soup as a substitution.

We like it just fine the way it is, but I understand some people are very used to the texture creamed soups contribute to a casserole.

I make this casserole in my favorite 9×13 pan, and if we’re taking it to a potluck or family dinner, I love using a casserole carrier to keep it toasty hot!

Yield: 6

Chicken Green Bean Stuffing Casserole

Chicken Green Bean Stuffing Casserole

Chicken Green Bean Stuffing Casserole is a creamy, cheesy comfort food the whole family will love!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 package of stuffing
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 raw chicken breasts, chopped into bite-size pieces
  • 2 cans of green beans, drained
  • 2 cups cheddar cheese, shredded

Instructions

  1. Preheat oven to 400 degrees.
  2. Prepare stuffing according to directions on the box. Set aside.
  3. In a 9x13 pan, stir together sour cream and milk.
  4. Add the chicken, green beans, and cheddar cheese, and stir until mixed thoroughly.
  5. Top with stuffing.
  6. Bake for 30 minutes, until stuffing is golden and chicken is cooked through.

Notes

**Please see important notes in the paragraphs prior to the recipe.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

6 Servings

Amount Per Serving: Calories: 255Total Fat: 21gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 65mgSodium: 294mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 12g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

Chicken Green Bean Stuffing Casserole Recipe | This casserole is a creamy, cheesy comfort food your whole family will love! Click the pin to get the recipe.

If you don’t want to use a boxed stuffing mix, we’ve got a stuffing recipe that you can substitute!  Kerry has a cornbread stuffing recipe that I’m sure would taste delicious with this!

Meet Jamie

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:  

 


Coffee With Us 3 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at newsletter@coffeewithus3.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices here.


Linking up to Weekend Potluck.

Don’t forget to pin!

Chicken Green Bean Stuffing Casserole Recipe | This casserole is a creamy, cheesy comfort food your whole family will love! Click the pin to get the recipe.

10 Easy Ways to Save Money on your Grocery Budget | Coffee With Us 3

Friday 8th of July 2022

[…] green beans, but it probably won’t be enough to really notice.  In fact, I make this Chicken Green Bean Stuffing Casserole using generic green beans, store brand sour cream, and the knock-off box of stuffing, and no one […]

Pam from NH

Wednesday 17th of February 2021

Good recipe with lots of potential for variations. I used cream of potato soup with sour cream and milk. My stuffing called for onion and celery. I didn't have celery, so I substituted fresh spinach and I added celery salt. YUMMY comfort food. I could see adding broccolini in place of spinach as well. I followed the recipe otherwise using the raw chicken and it came out very tender. I cooked it at a lower temperature for 30 min and then turned it up to 400 for another 20 min. as I was afraid of it drying out, but still wanted the stuffing to brown. It was so delicious.

Jamie H

Sunday 21st of February 2021

I'm so glad you enjoyed the recipe! Your variations sound delicious!

Janet

Tuesday 9th of June 2020

My husband and I love this casserole also. I use precooked chicken though chop it into bite-size pieces. It works great too!

Jamie H

Saturday 15th of August 2020

I'm glad to hear you enjoy this recipe! It's always such a hit at my house!

Tiffany

Sunday 10th of May 2020

My hubby and i love this recipe I have to double it every time and it still fits in the 13×9 in pan. Im actually making it for mothers day today for a family meal. So easy to make and feeds a crowd. The only thing you have to cook before is the stuffing as long as its been bubbling for at least 10 minutes the chicken will be cooked through. I love this recipe with sour cream havent tried any creamed soups.

Jamie H

Saturday 15th of August 2020

I'm so glad you like it! Every time I take it to a get together, everyone wants the recipe! I can't wait for the heat to be over, so I can turn the oven on and make this again!

Janet

Wednesday 29th of April 2020

I have made this several times using cooked chicken rather than raw cubed chicken. It has been very good each time. Also, I have only used generic stuffing mix and the flavor is very good.

Skip to Recipe