Chicken Tortilla Soup is a hearty chicken soup with a Mexican flare that is easy enough for a beginner to cook.
Dear Friend has been sick too often this year. Stress of having a baby to raise, work and school has had it’s toll on her. One of my favorite things to take to her when she is sick is Chicken Tortilla Soup. Part of the reason is that she raves about it. Another reason is that it is super easy to make. The hardest part is cooking the chicken and sautéing the onions.
This is also another chicken recipe The Hardworking Husband will tolerate. It has been unseasonably warm here this year, so I haven’t made much soup this month. But sickness calls for soup. For those of you in the Northeast, this will be perfect for those cold snowy winter days you’ve been having.
This has 7 net carbs if you leave the tortilla chips out. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 397 Total Fat: 26g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 67mg Sodium: 887mg Carbohydrates: 18g Fiber: 5g Sugar: 8g Protein: 24g
This has 7 net carbs if you leave the tortilla chips out.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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