Skip to Content

Stew Meat Chile Colorado Burritos

Stew Meat Chile Colorado Burritos are a delicious use of stew meat and easy to make. Because the meat cooks in the crockpot, they are a great busy day meal.

Chile Colorado Burrito smothered in sauce and cheese on white plate with red charger.

I have been on a mission to use all of our half of beef that we bought a while back. I would like to do this before I buy too much more. We went through the ground beef before anything else.  But we still have a few stragglers of cuts.

Stew meat is one of those. I thought I would use it up quickly too, but I still seem to have a bunch of packages of it. I was so happy to find this recipe for Stew Meat Chile Colorado Burrito that uses stew meat.

I have been on a Mexican food kick lately too.  We have had nachos, homemade taco supreme, and chile colorado burrito in a very short time.

The stew meat chile colorado burrito is a great meal for when you don’t have a lot of time to prep dinner. It can be made in a crockpot or a dutch oven.

Looking for more Stew Meat recipes? We’ve got you covered.

Now on to the recipe.

Yield: 4 - 6 servings

Stew Meat Chile Colorado Burritos

Stew Meat Chile Colorado Burritos

Stew Meat Chile Colorado Burritos are a delicious use of stew meat and easy to make. Because the meat cooks in the crockpot, they are a great busy day meal.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 1.5 - 2 lbs beef stew meat
  • 1 - 19 oz can enchilada sauce, red
  • Refried beans
  • Burrito size tortillas
  • Shredded cheddar cheese

Instructions

  1. Place stew meat and enchilada sauce in a crock pot. Turn on low and cook for 6-8 hours until meat is falling apart.
  2. Heat refried beans in a pan on the stove.
  3. Turn oven on to broil.
  4. Take a tortilla and place about a 1/2 cup of meat drained. (Reserve sauce)
  5. Add a couple spoonfuls of refried beans and roll up as a burrito.
  6. Place in a 9x13 pan.
  7. Repeat until you have used all the meat.
  8. Pour remaining sauce over the top.
  9. Sprinkle with cheese.
  10. Broil until cheese is melted.
  11. Enjoy

Notes

You can cook the meat in a dutch oven also. 325 in the oven for about 4 hours.

We made our burritos big so we only got 3 out of the 1.5 lbs of meat.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 623Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 234mgSodium: 1328mgCarbohydrates: 27gFiber: 5gSugar: 7gProtein: 82g

Meet Kerry

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:  

 

Subscribe to our Newsletter


 

Don’t forget to pin!

Instant Pot Stew Meat Beef and Broccoli | Coffee With Us 3

Thursday 5th of December 2019

[…] meat for things other than stew. So far I have made Stew Meat Tacos, Stew Meat Beef Stroganoff, and Chile Colorado Burritos.  All of these recipes can be made in the instant pot as […]

Shredded Stew Meat Instant Pot Tacos | Coffee With Us 3

Wednesday 4th of December 2019

[…] I needed to come up with recipes using stew meat besides just stew. I have done Beef Stroganoff and Chile Colorado Burritos using stew meat and soon I’ll be posting a recipe for Beef & […]

Slow Cooker Stew Meat Recipes | Coffee With Us 3

Monday 23rd of July 2018

[…] Chile Colorado Burritos by Coffee With Us 3 […]

5 Days of Crock Pot Dinners With 5 Ingredients or Less + Why Every Mom Should Meal Plan - Imperfectly Perfect Mama

Sunday 29th of October 2017

[…] Chile Colorado Burritos by Coffee With Us 3 […]

25 Slow Cooker Meals with 5 Ingredients or Less (& an Instant Pot Giveaway) - My Joy-Filled Life

Tuesday 23rd of August 2016

[…] Chile Colorado Burritos from Coffee With Us 3 […]

Skip to Recipe