So this post should be my goal post for August since this is my last post of August. But making it didn’t go as planned. Some things came up and I didn’t get a chance to even try it. So I will write about it next week and just double up in September. I had to do this last September also. August must be a busy month for me. So instead I’m going to share my recipe for Chinese Chicken Salad. It’s just so yummy and a great use of all the cabbage I have.
While I was away last week, I took a couple recipes and came up with my own. I read several recipes and ours friends we were staying with had one as well. There were things of two recipes that I liked and some things I didn’t. One thing I didn’t like was using the season packet from the ramen noodles because the sodium in it generally sends my blood pressure pretty high. So here is what I came up with.
You can add 1 cup shredded carrots also to add color. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
You can add 1 cup shredded carrots also to add color.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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