Chocolate Cheesecake Pudding Bundt Cake is a wonderful moist bundt cake. The cheesecake pudding in this chocolate cake makes it so delicious.
Lucy introduced us to pudding bundt cakes with her Chocolate Pudding Bundt Cake. They are super easy to make. These bundt cakes are made using a cake mix and a box of pudding mix.
Did you know that you can make cake mix cakes taste like homemade?
This hack is so simple. You just add sour cream to the batter. Just 1 cup of sour cream will change any cake mix from blah to amazing.
Because this Chocolate Cheesecake Pudding Bundt Cake has both sour cream and pudding mix, it is over the top amazing. I shared this cake with some friends. One friend said she doesn’t like the word moist, but there is no other word to describe the texture of this cake.
If you are thinking this cake sounds amazing, but I don’t really want chocolate. I’ve got you covered. Cheesecake Pudding Bundt Cake is just for you.
- 1 chocolate cake mix
- 1 small box cheesecake pudding mix
- 1/2 cup vegetable oil
- 3/4 cup hot water
- 1 cup sour cream
- 4 eggs
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- Add all ingredients to mixing bowl.
- With electric mixer, blend ingredients together well.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool completely.
- Place plate over the bundt pan and flip.
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