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Chocolate Coffee Depression Cake

This Chocolate Coffee Depression Cake is moist and delicious, made from scratch, and uses no eggs, milk, or butter.Chocolate Coffee Depression Cake- no eggs, milk or butter! | This cake is a great dairy-free or egg-free option but it's amazing even if your not looking to be allergy friendly! You can't get better than chocolate & coffee in a cake!! Click for the recipe!

 

A long time ago, a friend told me she had made a Depression Cake.  I was interested by it, so I looked into how to make one and loved that it was an easy cake made from scratch.  However, I never got around to trying it until now.

A Depression Cake is a cake made with no eggs, no milk, and no butter.  It doesn’t require a bowl, as all the ingredients are mixed in the pan you’ll bake it in.

Making Depression Cake- no eggs, milk or butter!

(Sorry about the shadows and the flour on the pan- I let the kids help me make the cake, and it got a little messy!)

I wanted to make a Chocolate Coffee Depression Cake, so I altered the original recipe I found by changing out the water for coffee.  If you don’t like coffee, just use water in its place.

Chocolate Coffee Depression Cake- no eggs, milk or butter!

Since making this recipe, chocolate coffee depression cake has become one of my favorite cakes!  It is probably the most moist cake I have ever eaten.

I have a friend who doesn’t like coffee, so she didn’t want to try it, but when I convinced her that it doesn’t really taste like coffee, she finally relented.  We both agreed that the coffee simply deepens the chocolate flavor and makes it amazing!

If you’re looking for an amazing cake recipe that’s allergy-friendly, this is the recipe for you!

Chocolate Coffee Depression Cake- no eggs, milk or butter!

Yield: 8

Chocolate Coffee Depression Cake

Chocolate Coffee Depression Cake

This Chocolate Coffee Depression Cake is moist and delicious, made from scratch, and uses no eggs, milk, or butter. Best of all, it's so easy!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 cup sugar
  • 1 1/2 cups flour
  • 3 Tbsp Cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vinegar
  • 1 tsp vanilla
  • 5 Tbsp vegetable or canola oil
  • 1 cup room-temperature coffee
  • Chocolate Frosting, Use your favorite recipe

Instructions

  1. Preheat oven to 350º. Grease an 8x8 pan (or double ingredients for a 13x9 pan).
  2. Measure dry ingredients into the pan and stir together.
  3. Make one large depression and 2 small depressions in the dry ingredients.
  4. Into the large depression, measure the oil.
  5. Measure vinegar into one small depression and vanilla into the other.
  6. Pour coffee over everything and stir until no lumps remain.
  7. Bake for 35 minutes until a toothpick inserted in the center of the cake comes out clean.
  8. You can cool and then frost, or for a smoother look put the frosting on while it's hot.

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Chocolate Coffee Depression Cake- no eggs, milk or butter!

Have you ever heard of Depression Cake? Or have you heard of it by a different name? If so, I’d love to hear about it!Chocolate Coffee Depression Cake- no eggs, milk or butter!

Looking for more delicious cakes?

 

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Don’t forget to pin!Chocolate Coffee Depression Cake is moist and delicious, made from scratch, and uses no eggs, milk, or butter, making it a great allergy-friendly choice!

Regine

Wednesday 12th of August 2020

This cake is so good! I made it for my husband’s birthday and used a peanut butter cream cheese icing.

Even on its own, the cake was incredibly moist and almost reminded me of a brownie. So good! Definitely making this again.

Jamie H

Saturday 15th of August 2020

I'm so glad you enjoyed it! I bet it's really good with peanut butter frosting-- I'm definitely going to try that!

Dean-Na

Saturday 6th of June 2020

I know it as Wacky Cake!

Dazsha

Sunday 31st of May 2020

The cake turned out beautifully! Sooo yummy! My mom and I really enjoyed it?

Sher

Saturday 25th of April 2020

I have made this cake many times! It is moist and tastes so good! Trying to turn this into a depression Texas sheet cake. Wish me Luck!

Gayle

Monday 20th of April 2020

This is definitely a keeper. It's delicious and so forgiving. I poured myself a mug of coffee (10-12 oz) at the same time I was setting aside the cup of coffee for the recipe. Of course I poured the mugful into the recipe instead of the planned cup. But, an extra 5 minutes of baking and it turned out beautifully. I didn't have ingredients for icing so sprinkled 1/2 cup of chocolate chips on top of the batter. That little touch of creamy chocolate was perhaps better than icing.

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