Sweet, delicious Chocolate Drop Cookies. The perfect, classic cookie recipe.
What is the difference between drop cookies and cut out cookies?
Cut out cookies require rolling out dough and using cookie cutters to cut out shapes. Drop cookies are dropped onto the tray by the spoonful. While they both may require cooling time, the finished products turn out much differently.
What goes well with Chocolate Drop Cookies?
Chocolate drop cookies are delicious dunked in coffee. They also pair well with frosting in a variety of flavors, from Latte Buttercream, to strawberry, to peppermint cream cheese frosting, to caramel frosting, and everything in between.
Love cookies? We do, too!
Chocolate Drop Cookies
This classic Chocolate Drop Cookies recipe goes well with any flavor of frosting, and is even delicious plain.
Ingredients
- 4 oz. unsweetened baking chocolate
- 2 cups sugar
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 4 eggs
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
Instructions
- In a large bowl, microwave baking chocolate until melted.
- Add the sugar, oil, and egg, and stir until combined.
- Stir in the dry ingredients.
- Refrigerate several hours, or overnight.
- Preheat oven to 350º and cover a cookie sheet with parchment paper.
- Using an ice cream scoop (or 2 Tablespoons), create balls of the chocolate dough. Roll ball between your hands to round, and place on prepared cookie sheet 2 inches apart.
- Bake 10-12 minutes, or until cookie does not retain an indentation if touched.
- Cool on a wire rack.
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Nutrition Information
Yield
48Serving Size
1Amount Per Serving Calories 93Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 16mgSodium 51mgCarbohydrates 13gFiber 1gSugar 8gProtein 1g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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