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Cornbread Taco Casserole

Cornbread Taco Casserole is a simple, hearty meal! Ready in just 45 minutes!

Taco meat, tomatoes, corn, beans & cornbread in a delicious casserole!

I was in quite a rut of bad recipes before I made this casserole. {Don’t worry the Pumpkin Bread and Venison Tacos were after this, so not included in the “bad” recipes!}

I had been trying out some new recipes mostly from Pinterest and at best they were turning out “so-so.”
I won’t bore you with the list but even things like pumpkin bars and cereal bars were turning out nasty. (Well actually the cereal bars tasted just fine but just wouldn’t stick together.  I ended up eating them on top of yogurt.)

So I was looking for something new for dinner and had this casserole in my head.  I had made something similar before but couldn’t remember where the recipe had come from.  {Turns out, I had pinned it}.  So I just made this one up with ingredients I knew we liked.

It turned out so good, that it’s become a family favorite!  Now we make this all the time!

 
Yield: 6 people

Cornbread Taco Casserole

Cornbread Taco Casserole

Cornbread Taco Casserole is a simple, hearty meal! Ready in just 45 minutes!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 lb hamburger
  • 1/2 onion, diced
  • 1 oz can diced tomatoes, 14.5
  • 1 pkg taco seasoning
  • 1 cup corn
  • 1 can black beans, rinsed & drained
  • 1 pkg corn bread, mixed according to direction on pkg

Instructions

  1. Preheat oven to 400 degrees and spray 2 qt casserole dish with non-stick spray.
  2. Brown hamburger with onion. Drain excess grease.
  3. Add tomatoes, taco seasoning and cook about 2 minutes over medium heat.
  4. Add corn and pour into casserole dish.
  5. Spread corn bread mixture over the top.
  6. Bake for 20-25 minutes until cornbread is golden brown.

Nutrition Information:

Yield:

6

Serving Size:

6 people

Amount Per Serving: Calories: 305Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 45mgSodium: 682mgCarbohydrates: 37gFiber: 6gSugar: 2gProtein: 18g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

Taco meat, tomatoes, corn, beans & cornbread in a delicious casserole!

This turned out really yummy and the only complaint I had from my family was that there wasn’t enough.  So next time I’m going to double everything but the cornbread and put it in a larger baking dish.  *Update:  I have made this several times.  Doubling everything and doubling everything besides the cornbread.  Both turn out great.  Pictures show everything doubled.  

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Taco meat, tomatoes, corn, beans & cornbread in a delicious casserole!

Sweet Cornbread | Coffee With Us 3

Monday 11th of November 2019

[…] Not only do I eat this with The Hardworking Husband’s Chili, bbq, and alone with honey, but I also use it to make Cornbread Stuffing and Cornbread Taco Casserole. […]

The Best Ideas for Taco Casserole with Cornbread - Best Round Up Recipe Collections

Thursday 19th of September 2019

[…] Best Taco Casserole With Cornbread from Cornbread Taco Casserole Coffee With Us 3. Source Image: www.coffeewithus3.com. Visit this site for details: www.coffeewithus3.com […]

Dagma

Friday 22nd of February 2019

I made this tonight and it was really good. Just the right amount so that my husband and I have leftovers (YAY!). The only thing I did differently is that we added shredded cheese to each individual serving. For me you can't have Mexican without cheese. Thanks for the recipe.

Jamie H

Thursday 28th of February 2019

Thanks so much for the feedback, Dagma! We're so happy that you enjoyed this recipe. The addition of cheese to each serving definitely does sound yummy!

Brittany

Sunday 26th of August 2018

This looks sooo yummy I’m going to make it but is there black beans in this? I don’t see it listed in ur ingredients but your picture clearly looks like there are black beans.

Lucy

Wednesday 29th of August 2018

Oh dear, I forgot that in the recipe. There is one can of black beans drained and rinsed. I've also used pinto beans in place of the black beans before & it's great that way too.

25 Delicious Dinner Casseroles- A Day In Candiland

Tuesday 16th of August 2016

[…] Shells Casserole  Cheesesteak Casserole Cornbread Taco Casserole Chicken Caprese Pasta Casserole Three Cheese Baked Ziti Hashbrown Hamburger Casserole with Veggies […]

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