CrockPot Salsa Chicken is one of the easiest “set it and forget it” dinner recipes, with only 3 ingredients.

I love CrockPot dinners when we’ve got a busy day.  It makes life so much easier to just throw things in the slow cooker and let dinner cook itself.

This recipe for CrockPot Salsa Chicken is one of the easiest.  You can use store bought taco seasoning and salsa, or you can use what you’ve made yourself.  I used my home canned salsa, and homemade taco seasoning.

What to serve with CrockPot Salsa Chicken:

We enjoy this chicken in tortillas, with lettuce, tomatoes, sour cream, and cheese for a fabulously easy Taco Tuesday. 

CrockPot Salsa Chicken is also delicious over rice, on a taco salad, or even with pasta.  It’s flavorful, and really adds to any meal.

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Yield: 4-6 Servings

CrockPot Salsa Chicken

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CrockPot Salsa Chicken is one of the easiest "set it and forget it" dinner recipes, with only 3 ingredients.

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

• 2 lb. chicken breast
• 2 tsp. taco seasoning
• 2 cups salsa

Instructions

1. Place chicken in slow cooker.
2. Sprinkle with taco seasoning, then cover with salsa.
3. Cook on low for 6 hours, or high for 4 hours.
4. Shred and serve.

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• 
  Hamilton Beach 6-Quart Programmable Slow Cooker

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 416Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 193mgSodium: 1193mgCarbohydrates: 9gFiber: 3gSugar: 5gProtein: 72g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

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