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Croissant Sausage Squares

Croissant Sausage Squares is a great recipe for a brunch or a party. Super simple to make and wonderful to share.

Croissant Sausage Squares is a great brunch recipe or for a party. Super simple to make and wonderful to share. - Coffee With Us 3

For Thanksgiving this year, The Hardworking Husband and I are staying home and no one is coming over. It is wonderful. While we love our families, we need a break. By the time Thanksgiving gets here, I will have been to Denver 6 times, Texas once, and Yellowstone 6 times. We also have worked hard this year. We are looking forward to a low key day of watching football.

I will not be cooking a big meal. Neither of us are huge turkey fans. But I do want food. So I’m going to do snacks – basically appetizers. So between now and New Years I am going to share those appetizers.  We are even doing breakfast as appetizers. So I’m going to start with that – breakfast. Croissant Sausage Squares can be made with crescent rolls if you don’t have the time to spend to make croissant dough. All of the ingredients in these (croissants, breakfast sausage, & cream cheese) are things I have made myself and you can do that as well. But since I’m being lazy I will and did buy them. 

Yield: 0

Croissant Sausage Squares

Croissant Sausage Squares



  1. Preheat oven to 375.
  2. Brown sausage until thoroughly cooked.
  3. Add cream cheese and continue to cook until well mixed in.
  4. If using croissant dough, Roll it to 24 x 7. Cut in half lengthwise. Place half on a sheet pan.
  5. If using crescent rolls, roll out one tube and pinch seams together.
  6. Pour sausage mixture on the dough leaving about 1/2" on all the sides.
  7. Place other half or other tube of dough on top. Pinch the edges together.
  8. Bake for 13 - 15 minutes until croissant/crescent dough is golden brown.
  9. Remove from oven, slice and enjoy.

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Croissant Sausage Squares

Michelle Williams

Sunday 22nd of November 2020

I love this recipe! I have made this on and off over the years, and it is an easy go to recipe. As I was making it this morning, I decided to get a little adventurous. I really just needed to use some things around the kitchen and in the refrigerator before they went bad 😜. I added some red bell pepper to the frying pan about half way through cooking the sausage. At the very end I added some sliced leeks. I learned the hard way that leeks do not do well if you over cook them🙄. Anyway, I also put in a little parsley, sage, rosemary, and thyme. For some reason I was humming the song and thought, why not? ( It’s a Simon and Garfunkel song, for those of you are to young to know what I’m talking about, lol). Anyway, I also put in a heaping tbsp of sour cream as well. I was also trying to beef up the recipe so it would go a little farther. I had two cans of croissants so I rolled out the one can and and put 1/2 of the mixture on the top, but instead of covering it with the other can of croissants, I rolled up the sides and topped with shredded Colby Jack shredded cheese. The cooking time stayed the same. I did the exact same thing with the second can of croissants. The one thing that I learned from my cooking adventure, is that I would have added a second tube of sausage. All in all it came out really good. That’s the great thing about this recipe, it’s great as is, or you can change it up a little. Thank you Kerry for posting this recipe. I now have it saved so I can make it more often!


Wednesday 2nd of December 2020

Michelle, I'm so glad you enjoyed this recipe. I'm glad I could provide the foundation to inspiration!

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