It’s time once again for a menu. The Hardworking Husband may be a little unhappy with me. He’ll say there is too much soup, but I would love even more soup. But I’m a little chilly as I plan this menu so that may explain the desire for warm comfort foods.
Week 1:
Big Steak Salad
Tortilla Soup
Skillet Sausage & Rice
Baked Tortellini with Bacon
Pizza
Week 2:
Enchilada Casserole
Chicken & Sweet Potato Chowder
Pulled Pork Sandwiches
Baked Ziti
Burgers
Week 3:
Roast with Veggies
Chicken Pot Pie
Corn & Cheese Chowder
Beef Macaroni Skillet
Pizza
Week 4:
Runzas
Chicken Chimichangas
Cheese, Potato, & Smoked Sausage Casserole
Easy Perogi Casserile
Burgers
For a printable version:
https://www.coffeewithus3.com/wp-content/uploads/2014/01/February-2014-1.pdf
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Linking up at Menu Plan Monday.
This sounds like a delicious month of February to me. And I don’t think you can ever have too much soup as long as you aren’t making the same kind over and over again.
You guys have inspired me to make some soup for lunch today. The Hardworking Husband is out of town for work today and I can do whatever I want for lunch. Thanks for stopping by.
I’m a menu planner too, but do a weekly one instead of monthly. Having a menu, and knowing exactly what to buy each week has saved me a ton of money. It’s one of the best frugal tips I could give anyone.
When I first got married, I did a weekly meal plan. But I found it takes me about the same amount of time to do a monthly one. Then it’s out of the way for a whole month. I agree it does save a lot of money. I make 1 trip a week for groceries and then I don’t buy too many extras.
I agree there isn’t enough soup on the menu. When it’s cold I like soup and fresh baked bread.
The Hardworking Husband told me this week that he doesn’t like beef stew. Ugh! I thought that was the one “soup” he would love. I guess I just need to make the soups and have them for lunch.
Thanks for reminding me that I need to get on with my meal planning! I have fallen behind again.
It’s nice that I have the blog to give me motivation to meal plan. I don’t think I would be as dedicated as I am if I didn’t have to post it every month. However, in the long run, I’m glad I do plan every month. Then I don’t have to think too hard about what I’m making for dinner each night.