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Meal Plan #13

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february menu

It’s time once again for a menu. The Hardworking Husband may be a little unhappy with me. He’ll say there is too much soup, but I would love even more soup. But I’m a little chilly as I plan this menu so that may explain the desire for warm comfort foods.

Week 1:

Big Steak Salad
Tortilla Soup
Skillet Sausage & Rice
Baked Tortellini with Bacon
Pizza

Week 2:

Enchilada Casserole
Chicken & Sweet Potato Chowder
Pulled Pork Sandwiches
Baked Ziti
Burgers

Week 3:

Roast with Veggies
Chicken Pot Pie
Corn & Cheese Chowder
Beef Macaroni Skillet
Pizza

Week 4:

Runzas
Chicken Chimichangas
Cheese, Potato, & Smoked Sausage Casserole
Easy Perogi Casserile
Burgers

For a printable version:
https://www.coffeewithus3.com/wp-content/uploads/2014/01/February-2014-1.pdf

or February 2014

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Linking up at Menu Plan Monday. 

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  • Thanks for reminding me that I need to get on with my meal planning! I have fallen behind again.

    • It’s nice that I have the blog to give me motivation to meal plan. I don’t think I would be as dedicated as I am if I didn’t have to post it every month. However, in the long run, I’m glad I do plan every month. Then I don’t have to think too hard about what I’m making for dinner each night.

  • Nicky

    I agree there isn’t enough soup on the menu. When it’s cold I like soup and fresh baked bread.

    • The Hardworking Husband told me this week that he doesn’t like beef stew. Ugh! I thought that was the one “soup” he would love. I guess I just need to make the soups and have them for lunch.

  • April Tuell

    I’m a menu planner too, but do a weekly one instead of monthly. Having a menu, and knowing exactly what to buy each week has saved me a ton of money. It’s one of the best frugal tips I could give anyone.

    • When I first got married, I did a weekly meal plan. But I found it takes me about the same amount of time to do a monthly one. Then it’s out of the way for a whole month. I agree it does save a lot of money. I make 1 trip a week for groceries and then I don’t buy too many extras.

  • Britni

    This sounds like a delicious month of February to me. And I don’t think you can ever have too much soup as long as you aren’t making the same kind over and over again.

    • You guys have inspired me to make some soup for lunch today. The Hardworking Husband is out of town for work today and I can do whatever I want for lunch. Thanks for stopping by.