These muffins are delicious, easy to make, and you can even feel pretty good about eating them, since they’ve got fruit in them, and they also have a lot of cinnamon, which is really good for you, and helpful in how your body uses sugar.
These fresh strawberry muffins are actually so amazing that I’ve been asked for the recipe time and again. Every time I make them to share, someone asks for the recipe. They may not be the most beautiful muffin you’ve ever seen, but they’re packed full of incredible flavor!
Love muffins? Want to try more delicious recipes? Check these out!
Fresh Strawberry Muffins
Homemade from scratch muffins, full of juicy fresh strawberries & warm cinnamon!
Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 4 tsp cinnamon
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1 1/4 cups milk
- 1 cup butter, melted
- 2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 375 degrees. Prepare (by greasing muffin cups or putting paper liners in) 24 muffin cups.
- In a large bowl, combine dry ingredients.
- In a second bowl, melt butter in microwave (approximately 30-60 seconds, stirring every 15-20 seconds). Into the butter, beat eggs and milk. Stir butter mixture into the dry ingredients until it is just moistened. Then fold in the strawberries.
- Pour into prepared muffin cups. Bake 18-20 minutes, until a toothpick inserted in the center of the muffins comes out clean. Cool for 5 minutes before removing from pan.
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Nutrition Information:
Yield:
24Serving Size:
1 ServingsAmount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 210mgCarbohydrates: 27gFiber: 1gSugar: 13gProtein: 3g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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Little Man turns 2! | Coffee With Us 3
Wednesday 17th of January 2018
[…] cake that doesn’t use gelatin? I was even thinking about trying to use my recipe for Fresh Strawberry Muffins, but pouring the batter in a cake pan. But since I didn’t have time for a major flop, I ended […]
Veronica Rodriguez
Saturday 30th of December 2017
My muffins came out too soggy with the strawberries on bottom. What did I do wrong? Almost looking not done or not set.
Jamie H
Saturday 30th of December 2017
Did you check for doneness with a toothpick? Altitude and weather can change how long it takes to bake breads and muffins, so it may be that they weren't completely baked. However, the batter is usually thick enough to suspend the strawberries up throughout the muffins, so the fact that they were all at the bottom makes me wonder if maybe you didn't add enough flour? I've made this recipe hundreds of times (it's a family favorite) and several of my friends have as well, and it's always turned out, so I hope you'll give it another try!
Healing Tomato
Tuesday 1st of August 2017
I can see why you love these muffins. I have always loved strawberries in baking recipes, so, I am bookmarking this. Thanks for the helpful baking tips.
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Monday 24th of July 2017
[…] myself to make at least one or two new recipes each year with the raspberries. This year I took my favorite muffin recipe of all time and converted it to use […]
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Monday 13th of February 2017
[…] recipe is taken from my Fresh Strawberry Muffin recipe. Just like with it, these fresh strawberry donuts are packed full of fresh, chopped […]