Fresh Strawberry Muffins
These muffins are delicious, easy to make, and you can even feel pretty good about eating them, since they've got fruit in them, and they also have a lot of cinnamon, which is really good for you, and helpful in how your body uses sugar.
These fresh strawberry muffins are actually so amazing that I've been asked for the recipe time and again. Every time I make them to share, someone asks for the recipe. They may not be the most beautiful muffin you've ever seen, but they're packed full of incredible flavor!
Love muffins? Want to try more delicious recipes? Check these out!
Fresh Strawberry Muffins
Homemade from scratch muffins, full of juicy fresh strawberries & warm cinnamon!
Ingredients
- 3 cups flour
- 1 ½ cups sugar
- 4 teaspoon cinnamon
- 3 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 ¼ cups milk
- 1 cup butter, melted
- 2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 375 degrees. Prepare (by greasing muffin cups or putting paper liners in) 24 muffin cups.
- In a large bowl, combine dry ingredients.
- In a second bowl, melt butter in microwave (approximately 30-60 seconds, stirring every 15-20 seconds). Into the butter, beat eggs and milk. Stir butter mixture into the dry ingredients until it is just moistened. Then fold in the strawberries.
- Pour into prepared muffin cups. Bake 18-20 minutes, until a toothpick inserted in the center of the muffins comes out clean. Cool for 5 minutes before removing from pan.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
24Serving Size
1 ServingsAmount Per Serving Calories 192Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 210mgCarbohydrates 27gFiber 1gSugar 13gProtein 3g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
Why not join us on Pinterest: Coffee With Us 3 or hangout with us on Facebook:
Check out our link parties.
Linking up to Menu Plan Monday and Weekend Potluck.
Don't forget to pin!
I have been making these muffins for years now and and they never disappoint! I’ve switched fruit depending on what’s in season and always delicious.
I'm so glad you've enjoyed the recipe, Destiny! This remains my absolute favorite muffin recipes-- and I've made a lot of muffins!
My muffins came out too soggy with the strawberries on bottom. What did I do wrong? Almost looking not done or not set.
Did you check for doneness with a toothpick? Altitude and weather can change how long it takes to bake breads and muffins, so it may be that they weren't completely baked. However, the batter is usually thick enough to suspend the strawberries up throughout the muffins, so the fact that they were all at the bottom makes me wonder if maybe you didn't add enough flour?
I've made this recipe hundreds of times (it's a family favorite) and several of my friends have as well, and it's always turned out, so I hope you'll give it another try!
I can see why you love these muffins. I have always loved strawberries in baking recipes, so, I am bookmarking this. Thanks for the helpful baking tips.