Fry Sauce is a condiment used for dipping french fries, corn dogs, and so many other things.  It’s super easy to make and the perfect dipping sauce.

Fry sauce is something you can get in restaurants in the Utah, Idaho and a few other areas in the Northwest.  And as it’s name reflects, it is a sauce to dip your French fries in.   You can find fry sauce in other areas of the world but usually called something else.

Recently it has been found in other areas of the U.S. but they call it Mayochup. Personally I like the name fry sauce better.

While I have no proof of this, I believe it comes from a mix of cultures.  I know that the Belgian used mayonnaise to dip their fries in.  My great grandmother was Bavarian.  She would dip many foods in mayonnaise including green beans.  We as Americans generally use ketchup to dip our fries in.  So I think the two cultures came together and we get fry sauce. 

What I do have proof of, fry sauce was originally created by the founder of Arctic Circle fast food restaurant. Arctic Circle is a Utah based restaurant.

Now making fry sauce is super easy, but it is so tasty. 

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