Skip to Content

Garlic Zucchini Frittata

Garlic & Zucchini is a super easy just impressive looking eggs dish. This Garlic Zucchini Frittata is perfect for breakfast, brunch or even dinner!

garlic zucchini frittata

We love eggs around here.  I often eat them for lunch or we eat them for dinner or breakfast.  In fact, we eat eggs usually between 4 to 5 times a week.  So I’m always looking for new & yummy ways to fix eggs.

So when I made my Spinach Asparagus Frittata and realized how easy they were, I knew I would be making them a lot more often!  They are also easy to make for a crowd and I’ve made them the past two times I’ve hosted my Bible study ladies.

garlic zucchini frittata brunch

I love zucchini & garlic and loved the combination of them with the eggs in this dish!  I also love how it adds in veggies with the eggs & even the kiddos that came to Bible study, ate it up!


Yield: 8 people

Garlic Zucchini Frittata

Garlic Zucchini Frittata
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • 1 Tablespoon olive oil
  • 1/2 onion, cut into thin slices
  • 3 cloves garlic, finely chopped
  • 2 medium zucchini, cut into bite sized pieces
  • 10 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees.
  2. Saute onions & garlic in olive oil until onions are tender. Add zucchini & cook for about 3-4 minutes.
  3. Remove from heat. Add eggs and stir.
  4. Bake for 25-30 minutes, until eggs are set.

What’s your favorite way to make eggs?

Looking for more yummy breakfast food?

Meet Lucy

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:

Subscribe to our Newsletter

Check out our link parties.
Linking up to Menu Plan Monday and  Weekend Potluck.

Don’t forget to pin!
garlic zucchini frittata

Skip to Recipe