Instructions

1. Line a mini loaf pan with plastic wrap and set aside or use silicone mini loaf pan. You'll need 2.
2. In a small bowl, mix gelatin and water together and set aside for at least 5 minutes. 
3. In a small sauce pan, heat milk on medium heat until it is almost boiling. 
4. Meanwhile in a food processor, add cheese, powdered milk, salt, & cream of tartar. Pulse a couple times to combine. 
5. When milk is heated, pour into something to make pouring into food processor easier. Turn on food processor and pour milk in through feed tube. 
6. Then add the hardened gelatin to the mixture. Allow processor to run until mixture is smooth, stopping occasionally to scrape sides. 
7. Once the mixture is smooth, put it into the mini loaf pan. Place in the refrigerator for at least 3 hours.