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Hash Brown Breakfast Bake

Make this rich, filling Hash Brown Breakfast Bake for Christmas breakfast, or any morning!  It even makes a great breakfast-for-dinner recipe!

At my house, we love trying new recipes for Christmas morning.  I grew up having crepes for Christmas breakfast.  And while I love crepes, I either make them ahead of time and freeze them (find out how to make and freeze crepes here), or it requires standing at the stove for quite some time. 

So most Christmases, I try a new breakfast recipe, and I have a preference for easy recipes so I can enjoy the time with my family instead of slaving away in the kitchen.  I decided to create a recipe for this year’s Christmas early, since I’ve been in the mood for Christmas early this year.

This Hash Brown Breakfast Bake turns out creamy, cheesy, and delicious.  It would be great with bacon or sausage, and when I make it again I think I’ll add in some diced peppers or a can of green chiles to add a little kick.

My Hash Brown Breakfast Bake is part of the Festive Christmas group.  Find out more about that here, or keep scrolling down to the recipe card (or hit the jump to recipe button at the top of the page) to get the Hash Brown Breakfast Bake recipe.  Right after the recipe card, there are links to more tasty Christmas breakfast ideas that you’ll definitely want to check out!

Welcome back to year 6 of our Festive Christmas Event where we team up with a bunch of talented blogging friends to bring you a plethora of creative ways to celebrate your holiday season.

We will be baking some sweet treats for you, sharing some party games, making some handmade gifts, doing some ornament crafting, and sharing our Christmas movies family fun. There will be breakfast recipes and as always our decorated Christmas Trees which is always a fun tour of homes.

New this year is Gift Guides (check out this Coffee Lover Gift Guide, or this Gift Guide for Cooks, or this Grilling Gift Guide). We are right there with you shopping from home due to Covid 19, and we understand how hard that can be so we have been busy little Elves doing tons of research to create fabulous Gift Guides to help you with your holiday shopping.

Get the Hash Brown Breakfast Bake recipe here:

Yield: 12-15 servings

Hash Brown Breakfast Bake

Hash Brown Breakfast Bake

Make this rich, filling Hash Brown Breakfast Bake for Christmas breakfast, or any morning!  It even makes a great breakfast-for-dinner recipe!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 6 eggs
  • 2 cups sour cream
  • 1/2 cup onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 1/2 cups cheddar, shredded
  • 30 oz. frozen hash browns, thawed
  • 1/2 cup butter, melted


  1. Preheat oven to 350º. Spray or grease a 9x13 baking pan.
  2. Make sure your hash browns are thawed, or pop them in the microwave for a quick defrost.
  3. In a large bowl, whisk eggs.
  4. Add sour cream, onion, salt, and pepper, and mix well.
  5. Stir in 1 1/2 cups cheese.
  6. Stir in hash browns and melted butter.
  7. Transfer mixture to prepared pan.
  8. Top with remaining 1 cup cheese.
  9. Bake 45-55 minutes, until a knife inserted in the center comes out clean.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 347Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 127mgSodium: 373mgCarbohydrates: 19gFiber: 2gSugar: 2gProtein: 9g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

Get more delicious Christmas breakfast recipes here:

Get more delicious Christmas breakfast recipes here:

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Cranberry Orange Baked Oatmeal As For Me and My Homestead

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Sausage, Egg, & Cheese Breakfast Pizza Across The Blvd.

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Cinnamon Roll Apple Christmas Bake Purple Hues and Me

Christmas Charcuterie Board & Snack Tray Mom Home Guide

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Eye Love Knots

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Marie-Interior Frugalista

Wednesday 18th of November 2020

Sounds yummy! I'd like to try this recipe during the holidays with crumbled bacon or diced breakfast sausage. This would be a great dish to take to a potluck brunch. Can't wait to taste it!

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