Tired of not knowing what in the world is in your syrup? The ingredients sound kind of creepy, if you ask me. This recipe is for creamy maple flavored syrup, that is quick and easy to make, and requires just 5 ingredients! (and they’re ones you’ve heard of and can pronounce!)
Bring to a boil while stirring constantly. Boil and stir for 2 minutes.
Remove from heat and let stand for 5 minutes to cool. Then stir in the can of evaporated milk.
Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles, or whatever kind of bottles you would like.
Makes approximately 40 ounces.
*Creamy maple syrup DOES need to be refrigerated, since it has evaporated milk in it.
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