All it takes is 5 simple ingredients and 10 minutes to make this Creamy Maple Syrup. Perfect for pancakes, waffles, or French toast!
All of my life, my mom has made this delicious creamy maple syrup. It’s sweet, creamy, and so amazing!
I rarely had store bought syrup as a kid, because my mom kept us stocked with this homemade syrup. Now that I’m a mom, and look at the labels on food from the store, I realize I would much rather have my kids eat this homemade syrup than the store bought kinds that often contain questionable ingredients.
Does Creamy Maple Syrup need to be refrigerated?
Yes, it does. Because it contains evaporated milk, this creamy maple syrup will need to be kept in the fridge. It lasts well in the fridge for several weeks. In fact, I’ve used it when it’s older than that, and it’s still been good.
- 1 1/2 Cups Corn Syrup
- 3 Cups Sugar
- 3/4 Cups Water
- 1 Tbsp. Maple Flavoring
- 1 (12 oz.) Can Evaporated Milk
- In a large pot, combine corn syrup, sugar, water, and maple flavoring.
- Bring to a boil while stirring constantly. Boil and stir for 2 minutes.
- Remove from heat and let stand for 5 minutes to cool. Then stir in the can of evaporated milk.
- Once you’ve stirred it together well, pour the creamy maple syrup into empty syrup bottles or jars.
- Refrigerate leftovers.
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Serving Size:2 Tbsp.
Amount Per Serving: Calories: 95Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 25gFiber: 0gSugar: 25gProtein: 0g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
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