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How Fine Should You Grind Your Coffee?

How fine should you grind your coffee beans, and why does grind matter?

Coffee remains one of the world’s favorite beverages, and the perfect cup requires a bit more than just hot water and some ground beans. While there’s a subtle art to perfecting your daily caffeine fix, it doesn’t have to be overwhelmingly complex. This article shares some tips and tricks on getting it, particularly how fine you should grind your coffee beans and why it matters. 

Grinding Guidelines 

The Owly Choice experts explain that the ideal grind depends on the method you use to make your cup of java. 

A French press or cold brew plunger works best with a coarser or chunky grind. If you’re using the pour-over method or a filter, you can go for smaller granules. The single-cup machines found in commercial cafes or shops will use a similar style.

When using a percolator at home or siphon, you can reduce the size even more and mill it to a finer texture. However, take note that if you’re using a slower drip-version for making larger batches, like in an office, you want to stick to the medium-coarse setting on the grinder. It’s easier to filter and has to seep slowly through a small hole or funnel. 

If you’re using a Moca pot for your Espresso, you should go even further until your coffee beans have the texture of table salt. 

The ultimate or finest grind is ideal for a Turkish ‘Ibrik’ or ‘Cezve’ used on the stovetop and should have a powdery consistency. This process almost cooks rather than brews your coffee, and the sugar is added at the beginning, not after the water boils. 

Why the Grind Matters 

The way you crush or mill your coffee can influence the taste and make all the difference between a rich aromatic cup or a bitter, watery version. 

It’s basically determined by the amount of time the water you add is in contact with the granules. Other factors that play a role include the extraction rate and flow speed.  

Water temperature and pressure, as well as the immersion period, can change or enhance the flavor. When you steep or ‘soak’ it for a few minutes, you need a coarser grind, but be careful not to go too big as that’ll result in a weaker blend. 

The most commonly used methods like plunging and pouring over devices, use water heated to 205 degrees Fahrenheit. It also doesn’t add much pressure, making the middle of the road medium grind the best option. 

To get the ideal fusion, full-bodied goodness, and perfect taste, you may need to experiment with a few combinations to get the right balance. It’s also advisable to grind the beans just before use for the best flavor. 

For the ultimate well-rounded full circle, you even repurpose it beyond the cup you drink too. An interesting by-product lies waiting, and you can recycle used coffee grounds in creative ways around the house and garden, or you can even make a Coffee Coconut Oil Brown Sugar Scrub for your skin! So don’t just discard your granules when you’re done. 

Closing Thoughts

The way you make your coffee will determine the ideal grinding texture. It may take some time to get it right, and remember that water temperature and the amount of pressure in the method you use can also influence the taste. 

It ultimately boils down to your personal preferences and how you enjoy your caffeine fix. Now that you know more about the best way to create the perfect daily cup, you can play around with various methods and combinations. Best of all is if you don’t get it right today, you get to do it again first thing tomorrow morning.