March always marks the month that I can start grilling again without freezing. It is still a bit cold out there, but most nights I don’t need to wear my parka to grill. And grilling means meals can get a little lighter. The Hardworking Husband is very much over soup and I’m beginning to join him on that. Although, I’m sure we’ll have a few more cold days that I can make soup for lunch.
I’m sure hoping March does it’s traditional in like a lion and out like a lamb. It will be nice to start getting the garden ready and eating much lighter.
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Linking up to Menu Plan Monday.