I am switching things up a little with my monthly meal plan. I am going to be numbering them rather than doing them for a specific month so that they can be used any month. I think it will give us all some flexibility. I have friends that plan a month of meals and then use that plan for 6 months in a row. I don’t think that would work for The Hardworking Husband and I, but it will allow me to reuse meal plans. And you can do the same.
I will still use a calendar for the month I’m planning it in. Next year I may switch to just a 4 week plan and that will give more flexibility also. But for now, I want to use the calendars I made and love. Now for the meal plan.
Week 1:
Teriyaki Chicken on a Stick
BLT’s
Busy Day Lasagna Toss
Burgers
Week 2:
Tacos
BBQ Chicken Salad
Biscuits & Gravy
Beef Short Rib Sandwiches
Pizza
Week 3:
Big Steak Salad
Chicken BLT Taco Salad
Sausage & Rice Skillet
Spaghetti
Burgers
Week 4:
Patty Melt
Chicken Strips
Grilled Pork Tenderloin with Green Mango
Sloppy Joes
Pizza
Week 5:
Steak
Chicken Salad Sandwiches
Bratwurst
Eggplant Parmesan
For a printable calendar:
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Linking up to Menu Plan Monday.
Pretty Pintastic Party #10 - Coffee With Us 3
Friday 4th of July 2014
[…] Monthly Meal Plan #18 Homemade Graham Crackers Lion Cake Freezer Friendly: Meats […]
Stephanie Daigneault
Thursday 26th of June 2014
I SOOOOO need to start doing this!
Kerry C
Wednesday 16th of July 2014
It makes my life so much easier. I hated making dinner when I had to come up with an idea every day. I spend an hour planning and I have it done for a month.