Uses Greek Yogurt instead of Mayo
Our chickens have been laying great! And even with all the eggs that go to other people, we will have quite a lot of eggs in our house. So I’ve been trying to come up with more ways to eat them.
The other day, an egg salad sandwich just sounded really good to me. There is only one problem: I don’t like egg salad. I don’t like mayo, I don’t like mustard, and not really all that big of fan of celery. So why all the sudden I wanted some, I don’t know.
But I did. So I went on Pinterest and searched for a no mayo egg salad recipe. The recipe I found had mustard but I tweaked it even more and left out the mustard but if you’re a fan you could always add some back in.
No Mayo Egg Salad
Ingredients
- 2 Hard Boiled Eggs, chopped
- 1 tbs red onion, chopped (or green onion)
- 2 tbs Plain Greek Yogurt
- 1 tbs Mashed Avocado, or additional Greek Yogurt
- pinch Salt
- pinch Pepper
- pinch Paprika
- sliced cucumber, optional
Instructions
- In small bowl combine egg and onion.
- Add yogurt, avocado, salt, pepper, and paprika stirring gently.
- Chill for a least 30 minutes.
- Spread on bread, lettuce or a wrap and top with cucumbers if desired.
- Keep any leftovers refrigerated.
Have any other great egg recipes for me? I would love some new ones! Leave me a comment if you do!
Looking for more amazing salad recipes?
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Lucy
Monday 7th of October 2013
It had been a long time since I had eaten egg salad but I really enjoyed this version and plan on making it again. Let me know if you try it out!
Mama and the City
Wednesday 2nd of October 2013
Great alternative. Although, I love mayo, I also like yogurt so I should try and test if there is any remarkable test difference.
We would love to have you come over to our monthly link happening now: http://bit.ly/1bV7s7o #whyfakeitjustmakeit
Nadia
Lucy
Wednesday 2nd of October 2013
Thanks for the invite, Nadia! Jamie said she was heading there to link up. You will have to tell me if there is a huge test difference, I'd love to know!