A deliciously creamy treat, the Nutella Frappe is easy to make! Stop paying $5 for your coffee drinks, and make this at home!

Today we’ve got a guest post from Chiara Carroll at Roasty Coffee. To learn more about Chiara, check out her bio at the end of the post.

Whether you’ve been on the Nutella band wagon for years or you are just now learning about this delectable nutty treat this recipe is sure to please.

Nutella made its way over to the US from Italy over 25 years ago. As I’m sure you know, Italians know how to eat! Which means they know how to cook!

This lovely little jar of goodness does not disappoint. Nutella is a creamy spread made of toasted hazelnuts, skim milk and cocoa. People traditionally eat it on toast, waffles, fruit…spoons etc. We love Nutella, and we’ve even got more recipes made with Nutella for you to try!

Overhead shot of Nutella Frappe with a jar of Nutella beside it.

If you are mad about mochas then you will go nuts over this combo! Swapping out your traditional chocolate sauce for this hazelnutty spread will put a little pizazz in your everyday mocha.

Blend your coffee, milk, chocolate and ice together (aka a frappucino) and you’ve got yourself a perfect dose of deliciousness!

Yield: Makes one 20 oz. Frappe

Nutella Frappe

Name: Nutella Frappe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 2 shots of espresso or ¾ cup strong brewed coffee; 4 tablespoons of nutella (or any hazelnut chocolate spread); 2 cups ice; ¾ cup milk of your choosing; Whipped Cream

Nutella Frappe: A creamy, delicious blended mocha made with Nutella and espresso.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

2 shots of espresso or ¾ cup strong brewed coffee
4 tablespoons of nutella (or any hazelnut chocolate spread)
2 cups ice
¾ cup milk of your choosing
Whipped Cream

Instructions

Start by brewing coffee. If you’ve got an espresso machine and want it a little stronger, go with 2 shots of espresso. If not, use your standard drip coffee maker and use about ¾ cup of regular coffee.
Add Nutella chocolate spread into coffee and stir until melted.
Combine ice, milk and coffee mixture into a blender and blend until smooth.
Pour into glass and top with whipped cream and extra chocolate sauce or even a sprinkle of toasted hazelnuts!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 410Total Fat: 21gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 139mgCarbohydrates: 46gFiber: 3gSugar: 31gProtein: 10g

The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.

Bio: Chiara Carroll is the chief recipe creator at Roasty Coffee. When she’s not creating caffeinated concoctions, she’s spending time with her amazing husband and kids in their home state of Virginia.

Don’t forget to pin!