Onion Straws are crisp and delicious. They are perfect for topping a salad or on a burger or just eating them by themselves.
One of our favorite meals around here is Big Steak Salad. My favorite part is the marinade and salad dressing. The Hardworking Husband’s favorite is the onion straws. Once again these are very healthy, but I feel better about them because we aren’t eating very many. Plus I’m putting them on top of a salad.
How are Onion Straws different than onion rings?
Onion straws are similar to onion rings in that they are onions and they are deep fried. Onion rings are dipped in a batter. Onion straws are dredged in a flour mixture and they are also much thinner than onion rings.
Onion Straws
Onion Straws are crisp and delicious. They are perfect for topping a salad or on a burger.
Ingredients
- 1 large onion, I use a sweet onion
- 2 cups buttermilk
- 1 cup flour
- 1/4 tsp cayenne pepper
- 1/2 Tbsp salt
- Oil for frying
Instructions
- Start this one hour before you want to begin frying the onion. Slice onion as thin as you can. Place onion in a bowl and pour buttermilk over the top. Allow to soak in buttermilk for 1 hour.
- After the onions have soaked, heat oil to 350.
- In a small bowl, mix flour, cayenne pepper, and salt.
- Take onion slices and dredge in flour mixture. Place a few at a time in oil to fry.
- Once golden brown, remove and place on paper towels to drain. Enjoy!
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Big Steak Salad - Coffee With Us 3
Sunday 28th of February 2016
[…] it was time to share it with you rather than keep directing you to her blog. This salad has the onion straws on top that I shared with you already. The Hardworking Husband LOVES these. If there […]
Homemade Onion Ring Recipes For National Onion Rings Day - From Val's Kitchen
Sunday 21st of June 2015
[…] Onion Straws […]
Marsha 'Nana' Baker
Friday 25th of April 2014
I LOOOVE this recipe so much I chose it as my personal fav at this week's Weekend Potluck party...please come back soon. http://thebetterbaker.blogspot.com/2014/04/pina-colada-fruit-dip-weekend-potluck.html
Marsha 'Nana' Baker
Monday 21st of April 2014
My mouth is watering! I would love these sooo much. Thanks a million for sharing at Weekend Potluck. Pinning!
lydiaf1963
Friday 18th of April 2014
I actually prefer these to batter fried onions. Pinning and Thanks for sharing!
Kerry C
Tuesday 17th of June 2014
I have decided I prefer these also. You get more of the onion flavor.