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Open Face Peanut Butter & Jelly Sandwich on Chocolate Bread

Chocolate Amish Bread

I have had fun making different kinds of bread with my Amish Friendship Bread Starter. My good friend’s daughter loves the chocolate bread. I love it as well. One day I wanted it for lunch but knew I shouldn’t so I made it “healthy.” I slathered peanut butter and strawberry jam on it. Voila! Open Face Peanut Butter & Jelly Sandwich on Chocolate Bread. Holy moly it was good!

Let’s start with making the Chocolate Bread.

1 cup Amish friendship bread starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
2 small boxes chocolate pudding

Preheat oven to 325. Grease 2 loaf pans and set aside. Combine starter, eggs, oil, milk, sugar, and vanilla. Mix until combined. Add baking powder, salt, baking soda. Mix until combined. Add flour, mix. Add chocolate pudding , mix until everything is combined. Pour half into each loaf pan. Bake for 1 hour or until a toothpick comes out clean. Cool until completely cool.

Chocolate Amish Bread

Now for the best part – peanut butter & jelly open face sandwich on chocolate bread. It’s also the easy part. Slice your chocolate bread and slather on a thick layer of peanut butter and then strawberry (or your favorite flavor) jam. And savor every wonderful bite.

PBJ on Chocolate Bread

Yield: 2 loaves

Open Face Peanut Butter & Jelly Sandwich on Chocolate Bread

Open Face Peanut Butter & Jelly Sandwich on Chocolate Bread

Ingredients

  • 1 cup Amish friendship bread starter
  • 3 eggs
  • 1 cup oil
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour
  • 2 small boxes chocolate pudding

Instructions

  1. Preheat oven to 325.
  2. Grease 2 loaf pans and set aside.
  3. Combine starter, eggs, oil, milk, sugar, and vanilla. Mix until combined.
  4. Add baking powder, salt, baking soda. Mix until combined.
  5. Add flour, mix. Add chocolate pudding, mix until everything is combined.
  6. Pour half into each loaf pan.
  7. Bake for 1 hour or until a toothpick comes out clean.
  8. Cool until completely.
  9. Enjoy.
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Don’t forget to pin!

Open-Faced Garlic Bread Sandwiches - Mini Van Dreams

Monday 17th of February 2014

[…] ¬†Amish Chocolate Bread via Coffee With Us […]

Jamie @ Love Bakes Good Cakes

Wednesday 5th of February 2014

Chocolate bread?! Yes, please?! Pinned! :)

Kerry C

Thursday 6th of February 2014

The chocolate bread is so yummy. My friend's daughter asks for it every time she is here. Thanks for pinning.

emily

Wednesday 5th of February 2014

well isn't that yummy!!! pinned!

Kerry C

Thursday 6th of February 2014

Thanks so much for pinning. I love peanut butter and chocolate & I love peanut butter and jelly. Why not combine them.

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