Sweet peaches combine with crisp oats for a delicious dessert in this Peach Pie Crisp.
I love peach desserts, but I’m not particularly fond of a cobbler, because it just has too much breading. I prefer crisps, with their oaty, brown sugar topping. It’s just mouth watering!
Add some vanilla ice cream on this while it’s warm, and it’s perfection!
This peach pie crisp is made easily with either canned peach pie filling or our homemade freezable peach pie filling. Dump the pie filling in the pan, whip up the topping and spread it over, and you’ve got a delicious homemade dessert in the oven in no time!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 1 can peach pie filling or 1 pkg of freezable peach pie filling, thawed
- 1/2 cup flour
- 1/2 cup oatmeal
- 3/4 cup brown sugar
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1/3 cup butter, melted
- Preheat oven to 375º.
- Pour peach filling into 8x8 baking dish sprayed with no-stick spray.
- Combine dry ingredients and mix in butter. Spread over peach filling.
- Bake for 30 minutes. Serve warm and with ice cream if desired.
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Amount Per Serving:Calories: 167 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 18mg Sodium: 59mg Carbohydrates: 26g Net Carbohydrates: 0g Fiber: 1g Sugar: 18g Sugar Alcohols: 0g Protein: 1g
The nutritional information provided here is not guaranteed to be accurate and is provided for informational (and google) purposes only.
I’m always a little sad when the end of summer comes near. I’m never ready for winter to be coming. However, one thing about the end of summer that I always look forward to is peaches.
I love trying new peach recipes, and making old ones again. Some of my other favorite peach recipes are:
What are your favorite recipes using peaches? Do you prefer peaches in savory recipes, or in desserts?