Peach Tea is a refreshing, cold drink for the summer. A sweet tea with delicious peach flavor. You can make this as sweet as you want.
When I think summer, I think bbq’s, fresh fruit, salads, and sweet tea. Summertime means hot days. You won’t catch me without a cold drink during the summer. My favorite is sweet iced tea. Our ice maker quit working this week and I was an unhappy camper. I need ice! Fortunately, it was a pretty easy fix and I have ice once again. I am once again drinking iced coffee and iced tea.
A great combination is fresh fruit and iced tea. This Peach Tea is perfect for hot summer days. It is also very easy to make.
Tips for making the perfect Peach Tea:
I lived in Texas for some time and learned a couple tips on making great sweet tea. The first tip is bring the water to boil, remove from heat and then add the tea bags. Allow them to steep for 15 – 30 minutes. I like my tea strong so I steep mine at least 30 minutes. The second is add the sugar while the tea is still warm.
More Peach Recipes:
If you love peaches, you’ll enjoy our delicious Peach Pie Crisp, sweet Peach Streusel Cookies, Freezable Peach Pie Filling, and our Peach Cobbler Trifle that’s perfect for a potluck! If you want even more peach recipes, check out these 45 Best Peach Recipes.
Peach Tea

Peach Tea is a refreshing, cold drink for the summer. A sweet tea with delicious peach flavor.
Ingredients
Tea
- 1 family size tea bag
- 6 cups water, divided
- 1/2 cup sugar, optional
Peach Syrup
- 1 cup water
- 1 cup sugar
- 2 large peaches, sliced
Instructions
Tea
- In a large pan, bring 4 cups of water to a boil
- Remove from heat and tea bag
- Allow to steep for 15 - 30 minutes
- Add 1/2 cup sugar, if you'd like your tea a little more sweet.
- Add remaining 2 cups of water.
- Refrigerate for at least an hour.
Peach Syrup
- In a small pan, add water, sugar and peaches.
- Bring to a boil.
- Turn off heat and allow it to sit for 30 minutes.
- Using an immersion blender or food processor, blend peach syrup mixture.
- Pour mixture through a fine sieve. Scrape the inside of the sieve until all the liquid has been pushed through.
- Refrigerate for at least an hour.
Peach Tea
- Pour tea into a 2 quart pitcher.
- Add 1 3/4 cup peach syrup. Mix well
- Pour over a glass of ice and enjoy.
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