Coffee With Us 3

Delicious food made easy

Home / Recipes / Homemade Pie Crust

Homemade Pie Crust

Jump to Recipe

Pie Crust is one of those things that everyone has a recipe for. And we are always looking for that super flaky and delicious crust. This might just be your new favorite!

 
I have seen pie crust recipes using shortening, eggs, butter, and powdered sugar. This recipe is very simple. I don’t like rolling out pie crusts so I need to keep the recipe super simple. It doesn’t use shortening. The fat used is only butter.
 
This pie crust is great to use for savory recipes like quiche and Chicken Pot Pie. Or for sweet recipes like pies like Blueberry Pie, Buttermilk Pie, Chocolate Nut Torte, and Brownie Pie,  Or Hand pies for fun individual treats like Apple Empanadas, Blueberry Banana Hand Pies, and Strawberry & Cream Hand Pies.
 
Because I don’t like to spend a lot of time on pie crusts, I used my food processor to blend it. However, you can use a pastry cutter or two knives to cut in the butter. Another reason I like to use my food processor is that I don’t want the butter to melt while I’m cutting it in. A food processor blends it faster than I can using the pastry cutter. 
 
 
One  important thing to remember when make this crust. You want it to stay cold. So really cold almost frozen butter and really cold water works best. 
 
Yield: 2 pie crusts

Homemade Pie Crust

Homemade Pie Crust

Pie Crust is one of those things that everyone has a recipe for. And we are always looking for that super flaky and delicious crust. This might just be your new favorite!

Ingredients

  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup butter chilled, 2 sticks
  • 1/4 cup ice water, may need a little more

Instructions

  1. Cut butter into small pieces and place back in refrigerator.
  2. In a food processor, combine flour, sugar, & salt. Pulse to combine. Add butter, pulse until mixture is coarse and only a few pieces of butter are pea size.
  3. Slowly add ice water. If dough doesn't stick together when pinched, add a little more water. 
  4. Dump dough out onto flat surface and press dough together to make a large lump. Divide into two lumps flatten into discs. Wrap in plastic wrap and place in refrigerator. If using right away, chill for at least an hour. This dough can be frozen up to 3 months. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

© Coffee With Us 3
 
Want to check out my other goals for the year? You can find them all on this post.

Recipe Challenge
Meet Kerry

Why not join us on Pinterest: Coffee With Us 3  or hangout with us on Facebook:  

 


Coffee With Us 3 will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us:

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at newsletter@coffeewithus3.com. We will treat your information with respect. For more information about our privacy practices please visit our website. By clicking below, you agree that we may process your information in accordance with these terms.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices here.

Don’t forget to pin!

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe
shares