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Pigs in a Blanket Appetizer

The easiest Pigs in a Blanket.  You’re just 2 ingredients away from a delicious appetizer!

The easiest Pigs in a Blanket Appetizer

My husband always talks about a recipe that his friend’s wife makes, and honestly, I have no idea what the recipe is (I guess I should ask her!).  But based on what he was saying, I thought he was talking about pigs in a blanket. 

So one day, I thought I’d surprise him and make pigs in a blanket for him.  He tried them and said, “These are delicious! What are they?”  Okay, so obviously that wasn’t the right pigs in a blanket recipe, but it was definitely a hit anyway!

Pigs in a blanket are super easy.  They use entirely processed foods, which I’m not a huge fan of, but hey- we can’t be healthy all the time.  So when I want a delicious appetizer I know will be a hit, this is a great one!  If you’re planning on making these pigs in a blanket for a party, you will probably want to at least double it.


Pigs in a Blanket

Pigs in a Blanket
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 Can Crescent Rolls
  • 1 Small package Little Smokies, (or any brand cocktail sausages)


  1. Preheat oven to 400°.
  2. Unroll the crescent rolls and separate at the perforated seams.
  3. Cut each crescent roll into thirds.
  4. Place a little smoky on each crescent roll triangle and roll it up inside. You can tuck the edges in if you want to.
  5. Bake for 10-15 minutes, until golden brown.


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